Most oven recipes work in the air fryer with a lower temperature and about a fifth less time. Enter the oven temperature and time, and the calculator gives you an air fryer setting plus a check-early reminder.
Air fryer temperature-
Air fryer time-
Check at-
Shake or flip halfway through. Use a thermometer for meat: 165°F (74°C) for poultry, 145°F (63°C) for pork and fish.
The rule behind it
Air fryers circulate hot air in a small space, so food cooks faster and browns sooner. The common rule is to reduce the temperature by 25°F (15°C) and the time by about 20 percent, then check a few minutes before the end.
When to adjust
Small pieces, breaded foods and vegetables cook even faster; large roasts, bread and casseroles need closer to the oven time. Shake or flip halfway, and always check that meat reaches a safe internal temperature.