No Bake Caramel Crunch Butterfinger Truffles

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Get ready to fall in love with these No Bake Caramel Crunch Butterfinger Truffles—a treat that brings together creamy, crunchy, chocolatey goodness in every single bite. These truffles combine crushed Butterfinger candy bars, sweet caramel, and velvety cream cheese, all enrobed in a smooth chocolate shell. The best part? You don’t even need to turn on the oven.

Perfect for last-minute dessert needs, party trays, or edible gifts, these truffles are incredibly easy to make and even easier to devour. Their irresistible combination of textures and flavors makes them a standout at any gathering.

Why You’ll Love This No Bake Caramel Crunch Butterfinger Truffles Recipe

These truffles check all the right boxes—quick to make, no baking involved, and made with simple ingredients you might already have on hand. The caramel adds a sticky, gooey contrast to the signature Butterfinger crunch, while the cream cheese brings it all together into a melt-in-your-mouth filling.

What Kind of Butterfingers Should I Use?

You can use full-size Butterfinger bars or the fun-size versions—whichever you have available. Just make sure they’re crushed finely enough to mix well with the other ingredients. The crisped peanut-buttery layers are key to achieving that caramel crunch magic.

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Ingredients for the No Bake Caramel Crunch Butterfinger Truffles

• Butterfinger candy bars: Crushed to infuse the truffle with that signature peanut-buttery crunch.
• Cream cheese: Adds creamy richness and helps bind the truffle mixture together.
• Caramel sauce: Brings a luscious, sweet gooeyness that contrasts perfectly with the crisp candy.
• Chocolate chips: For coating; choose semi-sweet or milk chocolate depending on how sweet you want the finish.
• Coconut oil: A little helps the chocolate melt smoothly and coat evenly.

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How To Make the No Bake Caramel Crunch Butterfinger Truffles

Step 1: Crush and Mix

In a large bowl, combine 1 1/2 cups of finely crushed Butterfinger bars, 6 oz of softened cream cheese, and 3 tablespoons of caramel sauce. Mix until fully combined and smooth.

Step 2: Chill the Mixture

Cover the bowl and refrigerate the mixture for 30 minutes to firm it up, making it easier to roll.

Step 3: Roll Into Balls

Once chilled, scoop the mixture into tablespoon-sized portions and roll into smooth balls. You should end up with about 18 truffles.

Step 4: Melt the Chocolate

In a microwave-safe bowl, combine 1 1/4 cups chocolate chips and 1 tablespoon of coconut oil. Microwave in 20-second intervals, stirring in between, until completely smooth.

Step 5: Dip and Coat

Using a fork, dip each truffle into the melted chocolate, tapping off any excess. Place on a parchment-lined tray. If desired, drizzle with extra caramel or sprinkle crushed Butterfinger on top.

Step 6: Set and Serve

Let the truffles set in the refrigerator for at least 15 minutes until the chocolate hardens. Enjoy!

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How to Serve These Butterfinger Truffles

These truffles make about 18 pieces and serve 6 to 9 people, depending on portion size. They’re great as a post-dinner sweet, a potluck showstopper, or tucked into small gift boxes during the holidays.

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How to Store Butterfinger Truffles

Refrigerate the truffles in an airtight container for up to 7 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag or container. Thaw in the fridge before serving. Avoid leaving them at room temperature for extended periods, especially in warm weather.

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Frequently Asked Questions

Can I use crunchy peanut butter instead of Butterfingers?

Butterfingers have a unique texture and flavor, so peanut butter alone won’t replicate that signature crisp. However, you can experiment with peanut butter and crushed toffee or peanut brittle.

What kind of chocolate works best for coating?

Semi-sweet chocolate is ideal for balancing the sweetness of the filling, but milk or dark chocolate works too.

Can I make these truffles ahead of time?

Yes! These truffles are perfect for make-ahead treats. Prepare and refrigerate them up to 3 days before serving or freeze for up to 2 months.

Can I make this recipe gluten-free?

Check the packaging on your Butterfingers and chocolate chips. Some versions are gluten-free, but always verify if serving someone with a gluten allergy.

Can I double the recipe?

Absolutely. This recipe doubles well—just ensure you chill the mixture long enough to make rolling easy.

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Want More Dessert Ideas with a Crunchy Twist?

If these no bake truffles hit your sweet spot, you might also love:

• Fried Apple Pies
• Soft Pumpkin Snickerdoodles with Cinnamon Sugar
• Red Velvet Cheesecake Brownies
• Brown Sugar Glazed Carrots
• Chocolate Pudding

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you coat them in white chocolate instead? Did you add a pretzel crunch twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find more delicious ideas on my Pinterest at Life With Mira.

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