Description
Get ready to fall in love with these No Bake Caramel Crunch Butterfinger Truffles—a treat that brings together creamy, crunchy, chocolatey goodness in every single bite. These truffles combine crushed Butterfinger candy bars, sweet caramel, and velvety cream cheese, all enrobed in a smooth chocolate shell. The best part? You don’t even need to turn on the oven.
Ingredients
1 1/2 cups Butterfinger candy bars, crushed
6 oz cream cheese, softened
3 tablespoons caramel sauce
1 1/4 cups chocolate chips
1 tablespoon coconut oil
Instructions
1. In a large bowl, combine crushed Butterfinger bars, softened cream cheese, and caramel sauce. Mix until fully smooth.
2. Cover and refrigerate the mixture for 30 minutes.
3. Once chilled, scoop into tablespoon-sized portions and roll into 18 balls.
4. In a microwave-safe bowl, add chocolate chips and coconut oil. Microwave in 20-second intervals until melted and smooth.
5. Dip each truffle into the chocolate using a fork, tapping off excess.
6. Place on parchment-lined tray. Optionally drizzle with caramel or sprinkle extra crushed Butterfingers.
7. Chill in refrigerator for at least 15 minutes until set. Serve and enjoy!
Notes
Use softened cream cheese for the smoothest mixture.
Freeze the rolled balls for 10 minutes if your kitchen is warm—it helps with dipping.
Store in the fridge, but let sit for a few minutes before serving for the perfect bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 168
- Sugar: 15g
- Sodium: 62mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
Keywords: butterfinger truffles, no bake dessert, caramel candy recipe, holiday truffles