Eggnog Tiramisu

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If creamy, boozy, spiced desserts are your jam, this Eggnog Tiramisu is about to become your holiday secret weapon. It layers the best parts of a traditional tiramisu with the nostalgic warmth of eggnog, creating a spoonable dessert that feels like a cozy fireside in every bite.

We’re talking soft, espresso-dipped ladyfingers snuggled between clouds of eggnog mascarpone cream and whipped peaks of freshly whipped cream, all dusted with nutmeg and cinnamon. It’s festive, rich, and unapologetically indulgent.

What Sets This Eggnog Tiramisu Apart

Unlike your classic tiramisu, this one doesn’t rely heavily on coffee and cocoa for its identity. Instead, eggnog—with its thick, spiced, custardy charm—takes center stage. I blend it right into the mascarpone filling, making the whole thing taste like a grown-up holiday milkshake in cake form.

The Secret Behind Perfect Eggnog Tiramisu

It’s all about balance. The eggnog flavor comes through boldly, but it’s mellowed by the tang of mascarpone and the soft sweetness of whipped cream. Spiced rum brings depth and warmth, and a hint of espresso gives just enough bitterness to keep it from being overly sweet. And don’t skip the chill time—this is one of those desserts that gets better overnight.

Three Reasons This Eggnog Tiramisu Works Every Time

1. No baking required — just layering and chilling.
2. Mascarpone + Eggnog is a flavor match made in creamy heaven.
3. Make-ahead friendly, perfect for prepping before a party.

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The Ingredients That Make This Eggnog Tiramisu Work

Mascarpone cheese is non-negotiable—its buttery richness anchors the whole dessert. Eggnog gives the filling its festive flair, and I prefer a good-quality store-bought one. Spiced rum is optional, but it adds that cozy kick that plays so well with the nutmeg. Espresso? Just enough to soak the ladyfingers and cut the sweetness. And of course, ladyfingers: firm, not too sweet, and ready to soak.

• Mascarpone cheese
• Eggnog (store-bought or homemade)
• Spiced rum (optional but recommended)
• Heavy cream
• Powdered sugar
• Espresso or strong brewed coffee
• Ladyfingers (savoiardi)
• Ground nutmeg
• Ground cinnamon

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How To Make the Eggnog Tiramisu

Step 1: Brew & Cool the Coffee

Make a strong batch of espresso or strong coffee and let it cool. You’ll need this to soak your ladyfingers later.

Step 2: Whip the Cream

Using a hand mixer, whip the heavy cream and powdered sugar together until it holds soft peaks. Set it aside.

Step 3: Make the Eggnog Mascarpone Layer

In a separate bowl, beat together the mascarpone, eggnog, and a splash of rum until smooth and luscious. Fold in the whipped cream gently.

Step 4: Layer It Up

Dip each ladyfinger quickly into the cooled espresso (don’t let them get soggy), and line the bottom of your dish. Spread half the mascarpone-eggnog mix over top. Repeat with another layer of dipped ladyfingers and the remaining cream.

Step 5: Chill and Dust

Cover and refrigerate for at least 6 hours, or ideally overnight. Before serving, dust the top with ground nutmeg and cinnamon.

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Serving Notes and Simple Ways to Store Leftovers

I love serving this Eggnog Tiramisu straight from the fridge—it’s cool, creamy, and holds its shape like a dream. I usually shave a little white chocolate on top right before serving, just for extra flair.

Over time, the ladyfingers get even softer, and the flavors deepen. The espresso becomes more subtle, while the eggnog and spices cozy up even closer together.

Store leftovers tightly wrapped in the fridge for up to 4 days. It doesn’t freeze well due to the whipped cream, but honestly, it never lasts that long around here.

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Why You’ll Love This Recipe

This isn’t your average tiramisu, and that’s the whole point. Eggnog adds a silky, nostalgic twist that turns it into a seasonal showstopper. Each bite has layers of contrast: the firm bite of espresso-soaked ladyfingers, the airy, rich cream, and a whisper of spice that lingers.

Compared to other holiday desserts, it’s surprisingly easy to pull off. No oven, no stovetop—just mix, layer, chill. You don’t need any special equipment beyond a hand mixer and a medium-sized baking dish. Even beginner bakers can master this one.

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Want More Dessert Ideas That Celebrate the Season?

If you’re in the mood for cozy, creamy, or festive bakes, check out some of my personal favorites:

• Mini Tiramisu Cups – Creamy, Dreamy, and Absolutely Irresistible
• Pumpkin Coffee Cake with Cinnamon Streusel Crumble
• Red Velvet Cheesecake Brownies
• Salted Caramel Cake That Melts in Your Mouth
• Oatmeal Jam Bars

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Before You Go, Pin and Comment Below

If this Eggnog Tiramisu found a place on your holiday table, save it to your Holiday Desserts or No-Bake Treats board on Pinterest. And I’d love to hear how you made it yours—did you swap in bourbon, or go alcohol-free? Leave a comment below and tell me!

You can also follow along for more seasonal sweets and kitchen experiments on Life With Mira.

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