Creamy Pumpkin Tiramisu

Save this recipe on:

This Creamy Pumpkin Tiramisu is the ultimate fall twist on a classic Italian dessert. Instead of the usual espresso-soaked layers, this version embraces velvety pumpkin puree, warming spices, and a luscious mascarpone cream. It’s an indulgent no-bake dessert that’s both elegant and surprisingly easy to assemble.

Each bite delivers the perfect balance between fluffy and rich, with hints of cinnamon, nutmeg, and vanilla that pair beautifully with the light coffee flavor. If you’re hosting a cozy gathering or want to wow your holiday guests with something unique, this pumpkin tiramisu might become your new favorite.

Why You’ll Love This Creamy Pumpkin Tiramisu

It’s no-bake, which makes it a breeze for busy days. The creamy pumpkin layer offers a cozy flavor twist on the traditional tiramisu, and it gets even better after a night in the fridge. It’s perfect for make-ahead entertaining and always gets rave reviews.

---

What Kind of Ladyfingers Should I Use?

Use crisp Italian-style savoiardi for the best structure and flavor. These firm cookies soak up the coffee-pumpkin mixture just enough without getting soggy. Avoid the soft sponge-like ladyfingers; they don’t hold up well in layered desserts like this.

---

Ingredients for the Creamy Pumpkin Tiramisu

• Pumpkin Puree: Adds moisture, flavor, and that signature seasonal twist.
• Mascarpone Cheese: The heart of the creamy layer; rich, smooth, and slightly tangy.
• Heavy Cream: Whipped to soft peaks, it lightens the filling to a dreamy texture.
• Powdered Sugar: Gently sweetens without making the filling gritty.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves gives warmth.
• Vanilla Extract: Enhances all the other flavors beautifully.
• Strong Brewed Coffee: Adds the classic tiramisu contrast to the sweet pumpkin.
• Ladyfingers (Savoiardi): These soak up the coffee mixture and provide structure.
• Cocoa Powder: A light dusting over the top balances sweetness with a touch of bitter.

---

How To Make the Creamy Pumpkin Tiramisu

Step 1: Make the Creamy Pumpkin Mixture

In a large bowl, beat 1 cup of mascarpone cheese with 1 cup of pumpkin puree, 1/2 cup of powdered sugar, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract. Mix until smooth and creamy.

Step 2: Whip the Cream

In a separate bowl, whip 1 1/4 cups of heavy cream to soft peaks. Gently fold the whipped cream into the pumpkin mascarpone mixture until fully combined and fluffy.

Step 3: Prepare the Coffee Dip

Pour 1 cup of cooled, strong brewed coffee into a shallow dish. Quickly dip each savoiardi (about 20 pieces) for 1–2 seconds on each side.

Step 4: Assemble the Tiramisu Layers

In an 8×8 inch dish, layer half the soaked ladyfingers on the bottom. Spread half the pumpkin cream mixture over the top. Repeat with the remaining ladyfingers and cream.

Step 5: Chill and Finish

Cover and refrigerate for at least 6 hours, preferably overnight. Before serving, dust the top with unsweetened cocoa powder.

---

How to Serve This Autumn Favorite

This dessert serves 9 people and is perfect for a fall dinner party or Thanksgiving. Cut it into neat squares and serve chilled, optionally garnished with a dollop of whipped cream or a sprinkle of extra spice for flair.

---

How to Store Leftover Pumpkin Tiramisu

Store covered in the refrigerator for up to 4 days. The flavor deepens over time, and the texture remains wonderfully soft but structured. For best presentation, slice only when ready to serve. Freezing isn’t recommended as it can alter the creamy texture.

---

Frequently Asked Questions

Can I make this ahead of time?
Yes! It’s best made the night before serving so the flavors can fully develop.

What can I use instead of mascarpone?
You can substitute full-fat cream cheese, though the flavor will be tangier and texture slightly firmer.

Is it okay to skip the coffee?
If you prefer to avoid caffeine, you can use decaf coffee or dip the ladyfingers in a mixture of milk and a dash of maple syrup.

Can I use fresh pumpkin puree?
Absolutely! Just make sure it’s well-drained and smooth for the best texture.

Is this dessert kid-friendly?
Yes, if you use decaf coffee or a caffeine-free dip. There’s no alcohol in this version, making it safe for all ages.

---

Want More Dessert Ideas with a Fall Twist?

If you love this creamy pumpkin tiramisu, check out these cozy favorites:

• Soft Pumpkin Snickerdoodles with Cinnamon Sugar
• No Bake Pumpkin Lasagna Dessert
• Moist Pumpkin White Chocolate Chip Muffins
• Pumpkin Coffee Cake with Cinnamon Streusel Crumble
• Oatmeal Jam Bars

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add crushed nuts or maybe a drizzle of caramel? Did you swap in cream cheese for mascarpone?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for more daily recipes? Browse more creations on Life With Mira.

Print

Save this recipe on: