Description
This Creamy Pumpkin Tiramisu is a no-bake fall dessert that transforms the classic Italian treat with cozy pumpkin flavor, warm spices, and a silky mascarpone filling. It’s perfect for quick dessert prep, easy hosting, and when you want an elegant seasonal twist for your dinner ideas or holiday food spread.
Ingredients
1 cup pumpkin puree
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 1/4 cups heavy cream
1 cup strong brewed coffee (cooled)
20 ladyfingers (savoiardi)
1 tablespoon unsweetened cocoa powder (for dusting)
Instructions
1. In a large bowl, mix together pumpkin puree, mascarpone cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip heavy cream until soft peaks form.
3. Fold the whipped cream into the pumpkin mascarpone mixture until fully combined and fluffy.
4. Pour cooled brewed coffee into a shallow dish. Dip each ladyfinger for 1–2 seconds on each side.
5. In an 8×8 inch dish, layer half of the soaked ladyfingers. Spread half of the pumpkin cream mixture on top.
6. Repeat with the remaining ladyfingers and the remaining pumpkin cream.
7. Cover and refrigerate for at least 6 hours or overnight.
8. Dust with unsweetened cocoa powder before serving.
Notes
Be sure to use firm, crisp savoiardi for the best structure.
Let the tiramisu chill overnight for the best flavor and consistency.
Don’t oversoak the ladyfingers—just a quick dip will do.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 square (1/9th of pan)
- Calories: 320
- Sugar: 14g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: creamy pumpkin tiramisu, no-bake dessert, fall tiramisu, pumpkin recipes, easy tiramisu, Thanksgiving desserts