Cinnamon Roll Casserole

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If you’re a fan of cinnamon rolls but don’t have the time (or patience) to make them from scratch, this Cinnamon Roll Casserole will change your breakfast game. It has all the gooey, warm cinnamon-sugar flavors you love in a roll, but in a comforting, spoonable bake that’s perfect for a weekend brunch or holiday morning.

The texture is rich and custard-like with just enough crisp on top, thanks to baked cinnamon roll dough soaked in a sweetened egg mixture. It’s a no-fuss, crowd-pleasing treat you can prep in minutes. Whether you’re feeding kids on a lazy Sunday or hosting guests, this dish brings the joy of fresh cinnamon rolls without the kneading and waiting.

Why You’ll Love This Cinnamon Roll Casserole

• It’s beginner-friendly and comes together in under 10 minutes before baking.
• No dough-making required: we use refrigerated cinnamon rolls.
• Perfect for breakfast, brunch, or even dessert.
• Easily feeds a crowd and reheats beautifully.

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What Kind of Cinnamon Rolls Should I Use?

Refrigerated cinnamon rolls work best here—specifically the kind that come in a tube with icing included. Pillsbury Grands or a similar brand with large rolls gives the casserole a fluffy interior with golden tops. Avoid pre-baked rolls as they won’t soak up the custard mixture the same way.

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Ingredients for the Cinnamon Roll Casserole

Refrigerated Cinnamon Rolls
These form the base of the casserole. Choose ones that come with icing for a built-in topping.

Eggs
Act as the binder for the casserole, helping create a custardy texture that soaks into the cinnamon rolls.

Milk
Helps soften the rolls and adds moisture to balance the cinnamon and sugar.

Heavy Cream
Adds richness and a velvety texture to the egg custard base.

Maple Syrup
Infuses the bake with cozy sweetness and enhances the cinnamon flavor.

Vanilla Extract
Brings out the sweet notes and adds warmth to the dish.

Ground Cinnamon
For an extra layer of spice that boosts the flavor of the rolls.

Powdered Sugar Icing
Drizzled on top right before serving to add sweetness and gloss.

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How To Make the Cinnamon Roll Casserole

Step 1: Prep the Rolls

Open two cans of refrigerated cinnamon rolls and set the icing aside. Cut each roll into quarters.

Step 2: Layer in the Baking Dish

Grease a 9×13-inch baking dish. Spread the cinnamon roll pieces evenly across the bottom.

Step 3: Make the Custard

In a medium bowl, whisk together 4 large eggs, 1/2 cup milk, 1/2 cup heavy cream, 1/4 cup maple syrup, 1 tablespoon vanilla extract, and 1 teaspoon ground cinnamon.

Step 4: Pour & Soak

Pour the custard mixture over the cinnamon roll pieces, ensuring every piece is coated. Let it sit for 10 minutes to soak.

Step 5: Bake It

Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 35 to 40 minutes or until the top is golden and the center is set.

Step 6: Add the Icing

Remove from oven and let it rest for 5 minutes. Warm the reserved icing slightly and drizzle it over the casserole before serving.

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How to Serve This Cinnamon Roll Casserole

This dish yields about 12 hearty servings, making it ideal for gatherings, brunches, or a cozy weekend treat. Serve it warm straight from the oven with a side of fresh berries, a hot cup of coffee, or even a dollop of whipped cream if you’re going extra indulgent.

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How to Store Leftovers

Let the casserole cool completely, then store it in an airtight container in the fridge for up to 4 days. To reheat, warm individual portions in the microwave for about 30-45 seconds, or cover and reheat in a 300°F oven until warmed through. You can also freeze slices for up to 2 months and thaw overnight before reheating.

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Frequently Asked Questions

Can I make this casserole the night before?
Yes! Assemble the entire casserole, cover it tightly, and refrigerate overnight. In the morning, let it come to room temperature while the oven preheats, then bake as directed.

What can I substitute for heavy cream?
You can use half-and-half or an extra 1/2 cup of milk, though the result will be slightly less rich.

Can I add fruit or nuts?
Absolutely. Add chopped pecans, raisins, or diced apples before baking for extra texture and flavor.

Is this casserole overly sweet?
It’s sweet like a cinnamon roll should be, but not cloying. The balance of cream, eggs, and spice tones it down nicely.

Can I double the recipe?
Yes, just use a larger or two baking dishes and adjust baking time if needed (usually +10 minutes).

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Want More Breakfast Ideas with a Twist?

If you love this Cinnamon Roll Casserole, you’ll enjoy these comforting breakfast creations too:

• Lemon Ricotta Pancakes
• Mini Frittata Muffins
• Apple Cinnamon Overnight Oats
• Red Velvet Waffles
• Very Berry Quinoa Breakfast Bowl

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or fruit? Did you try a flavored syrup?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for more cozy brunch recipes? Head to Life With Mira on Pinterest where I share my daily favorite bakes and breakfast ideas!

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