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Old-Fashioned Butter Mints


  • Author: Mira
  • Total Time: 30 minutes
  • Yield: 200 mints
  • Diet: Vegetarian

Description

Creamy, melt-in-your-mouth and rich with buttery sweetness, these Old-Fashioned Butter Mints are a nostalgic treat that never goes out of style. Whether you’re looking for a quick dessert, holiday party candy, or an easy make-ahead sweet, this butter mint recipe fits all. It’s a no-bake candy, perfect for weddings, baby showers, or simply to keep on hand as a refreshing and elegant bite. Plus, they’re easy to color, customizable in flavor, and surprisingly simple with pantry staples—making them one of the best food ideas for effortless homemade gifts or festive dessert trays.


Ingredients

0.5 cup unsalted butter, softened

2 tablespoons heavy cream

0.5 teaspoon peppermint extract

0.5 teaspoon vanilla extract

1 pinch salt

4 cups powdered sugar

gel food coloring (optional)


Instructions

1. In a mixing bowl, beat 0.5 cup of softened unsalted butter until smooth and creamy.

2. Add 2 tablespoons of heavy cream, 0.5 teaspoon peppermint extract, 0.5 teaspoon vanilla extract, and a pinch of salt. Mix until incorporated.

3. Gradually add 4 cups of powdered sugar, 1 cup at a time, beating until a stiff dough forms. The dough should not be sticky.

4. If desired, divide the dough and knead in gel food coloring to create pastel shades.

5. Roll dough into ropes about 0.5-inch thick. Cut into 0.5-inch pieces or shape as desired.

6. Place pieces on parchment paper and let dry for 12 to 24 hours, flipping halfway through.

7. Store in an airtight container once completely dried.

Notes

Make sure butter is softened to room temperature for a smooth dough.

Don’t skip the drying time—this step gives the mints their perfect bite.

Use gel food coloring for vibrant results without altering the dough consistency.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: approx. 12 mints
  • Calories: 60
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: old-fashioned butter mints, homemade mints, wedding mint candy, butter mint recipe, no-bake candy