Easy Cinnamon Sugar Blondies

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There’s something magical about the warm aroma of cinnamon and vanilla wafting through your kitchen. These Easy Cinnamon Sugar Blondies bring cozy bakery vibes right into your home with minimal effort. They have a soft, chewy center with a slightly crisp cinnamon-sugar crust on top, making them a satisfying treat for any time of day.

Perfect as a quick dessert or sweet snack, these blondies come together in under an hour with pantry staples. Whether you’re baking for a gathering or just because your sweet tooth called, these blondies hit all the right notes of buttery, warm, cinnamon sweetness.

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Why You’ll Love This Easy Cinnamon Sugar Blondies Recipe

• It uses everyday ingredients you likely already have.
• Ready in about 35 minutes from start to finish.
• No electric mixer needed—just a bowl and a spoon.
• Perfect balance of soft and chewy with a cinnamon crunch topping.
• Kid-friendly, lunchbox-ready, and ideal for gifting.

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What Kind of Cinnamon Should I Use?

You can use any ground cinnamon you have on hand, but for a deeper, more aromatic flavor, Saigon cinnamon or Ceylon cinnamon will elevate your blondies. Saigon has a bolder, spicier kick, while Ceylon is more delicate and sweet.

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Ingredients for the Easy Cinnamon Sugar Blondies

Butter – Melted unsalted butter forms the rich, chewy base for these blondies and enhances the caramel-like flavor.

Brown Sugar – Packed brown sugar creates a dense, moist texture and adds deep molasses notes.

Vanilla Extract – Adds warmth and complexity to the flavor profile.

Egg – Provides structure and richness to bind everything together.

All-Purpose Flour – The core of the batter, giving the blondies shape and chew.

Salt – Balances the sweetness and enhances all the flavors.

Cinnamon Sugar Topping – A mix of sugar and cinnamon sprinkled on top adds that irresistible crunch and spice.

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How To Make the Easy Cinnamon Sugar Blondies

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together 1/2 cup of melted unsalted butter and 1 cup of packed brown sugar until smooth. Add 1 large egg and 1 tablespoon of vanilla extract, and stir until well combined.

Step 3: Add the Dry Ingredients

Stir in 1 cup of all-purpose flour and 1/2 teaspoon of salt until the batter is fully blended. Do not overmix.

Step 4: Spread and Top

Spread the thick batter evenly in the prepared pan. In a small bowl, mix together 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the batter.

Step 5: Bake and Cool

Bake for 25-28 minutes or until the center is set and a toothpick comes out with a few moist crumbs. Allow the blondies to cool in the pan before slicing into 9 squares.

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How to Serve These Cinnamon Sugar Blondies

These blondies yield 9 squares and can easily serve 6 to 9 people, depending on how generous your slices are. Serve them warm with a scoop of vanilla ice cream, or enjoy at room temperature with coffee or tea. They make a wonderful addition to brunch spreads, holiday trays, or casual gatherings.

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How to Store Easy Cinnamon Sugar Blondies

Store your cooled blondies in an airtight container at room temperature for up to 4 days. To extend freshness, refrigerate them for up to 1 week. You can also freeze individual blondie squares for up to 2 months. Wrap them in plastic wrap and place in a freezer-safe bag, then thaw at room temperature when ready to enjoy.

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Frequently Asked Questions

Can I double the recipe?
Yes! Simply use a 9×13-inch pan and double all the ingredients. Bake for 28-32 minutes, keeping an eye on doneness.

Can I use white sugar instead of brown sugar?
Brown sugar is key for chewiness and flavor, but you can substitute with white sugar in a pinch. Just expect a slightly different texture and less depth of flavor.

Can I add mix-ins like chocolate chips or nuts?
Absolutely! Fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips for extra texture and taste.

Why are my blondies dry?
Overbaking is often the cause. Bake just until the center is set and a toothpick comes out with a few moist crumbs.

Can I use salted butter?
Yes, just reduce the added salt to 1/4 teaspoon to balance the flavor.

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Want More Dessert Ideas with a Twist?

If you love these Easy Cinnamon Sugar Blondies, try out these other crowd-pleasing treats from the blog:

• Soft Pumpkin Snickerdoodles with Cinnamon Sugar
• Salted Caramel Cake That Melts in Your Mouth
• Brown Sugar Glazed Carrots
• Lemon Poppy Seed Muffins
• Red Velvet Cheesecake Brownies

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or swap the cinnamon? Did you double the batch?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find more easy bakes and sweet ideas on Life With Mira.

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