Name: Creamy Lasagna Soup With Sausage And Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian-American
Ingredients: 1 pound Italian sausage (mild or hot, casings removed); 1 pound ground beef (lean); 1 tablespoon olive oil; 1 medium yellow onion finely diced; 2 medium carrots peeled and diced; 2 ribs celery diced; 4 cloves garlic minced; 2 tablespoons tomato paste; 1 can crushed tomatoes 28 ounces; 6 cups beef broth low sodium; 2 teaspoons Italian seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bay leaf; 1/4 teaspoon red pepper flakes optional; 1 teaspoon salt or to taste; 1/2 teaspoon black pepper or to taste; 8 lasagna noodles broken into bite sized pieces; 1 cup heavy cream; 1 cup ricotta cheese; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 tablespoons fresh parsley or basil chopped for garnish

Imagine all the cozy, cheesy comfort of a classic lasagna tucked into a steaming bowl of soup. That’s exactly what this creamy lasagna soup with sausage and ground beef delivers—rich tomato broth, tender pasta, and melty cheese in every spoonful.

It’s hearty enough to count as a full dinner, loaded with two kinds of meat, plenty of aromatics, and a swirl of cream for that velvety finish. Add a dollop of ricotta and a shower of parmesan on top, and you’ve basically turned everyone’s favorite baked pasta into the ultimate one-pot comfort meal.

Why You’ll Love This Creamy Lasagna Soup With Sausage And Ground Beef

This soup takes everything you crave in lasagna—savory meat sauce, Italian herbs, creamy cheese—and makes it weeknight-friendly. No layering, no long oven time, just one pot and about 45 minutes between you and a big cozy bowl.

The combination of Italian sausage and ground beef gives the broth deep flavor and just the right amount of richness. Broken lasagna noodles make it feel familiar and fun, while the creamy, tomato-based broth keeps each bite silky and satisfying. It’s the kind of recipe that works for casual weeknights, game day, or feeding a hungry crowd.

What Kind of Sausage and Pasta Work Best in Lasagna Soup?

For maximum flavor, mild or hot Italian sausage is your best friend here. The fennel, garlic, and spices in Italian sausage do a lot of heavy lifting, so you don’t have to add a long list of seasonings. If you prefer something a little lighter, you can use turkey Italian sausage instead.

Classic lasagna noodles, broken into bite-sized pieces, give the soup that unmistakable lasagna vibe. You can swap them for mafalda, bowties, rotini, or any short pasta you love, but the rough-edged lasagna pieces soak up the sauce beautifully and make the soup feel like lasagna in a bowl.

Ingredients for the Creamy Lasagna Soup With Sausage And Ground Beef

This soup uses simple pantry and fridge staples, but when they simmer together, you get layers of flavor that taste like you spent all day in the kitchen.

Italian sausage
- Adds bold, savory flavor and a hint of spice that seasons the entire pot.
Ground beef
- Gives the soup hearty body and makes each bowl feel like a full meal.
Olive oil
- Helps brown the meat and sauté the vegetables, adding richness to the base.
Yellow onion
- Brings sweetness and depth that balance the acidity of the tomatoes.
Carrots
- Add a subtle sweetness and extra texture to the soup.
Celery
- Gives a classic soup flavor and rounds out the aromatic base.
Garlic
- Infuses the broth with warmth and savory aroma.
Tomato paste
- Concentrates tomato flavor and helps build a rich, thick base.
Crushed tomatoes
- Form the backbone of the broth and give the soup its classic tomato flavor.
Beef broth
- Adds savory depth and thins the soup to the perfect sippable consistency.
Italian seasoning
- An easy blend of herbs that makes the soup taste like baked lasagna.
Dried basil and oregano
- Layered herbs that deepen the Italian flavor profile.
Bay leaf
- Adds subtle herbal complexity while the soup simmers.
Red pepper flakes (optional)
- For a gentle kick of heat if you like things a bit spicy.
Salt and black pepper
- Essential for bringing all the flavors into balance.
Lasagna noodles
- Broken into pieces to mimic lasagna layers in every spoonful.
Heavy cream
- Swirled in at the end for a velvety, creamy finish.
Ricotta cheese
- Dolloped on top for that classic lasagna creaminess.
Shredded mozzarella
- Melts into gooey strands over the hot soup.
Grated parmesan cheese
- Adds salty, nutty richness and finishes the dish beautifully.
Fresh parsley or basil
- Brightens up the finished soup with color and freshness.

How To Make the Creamy Lasagna Soup With Sausage And Ground Beef

This recipe is designed to be approachable, even on busy nights. You’ll brown the meats, build a flavorful tomato broth, cook the pasta right in the pot, then finish with cream and cheese.

Step 1: Brown the Sausage and Ground Beef

Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a drizzle of olive oil, then add the Italian sausage (casings removed if using links) and ground beef. Cook, breaking the meat into small crumbles, until it’s browned and no longer pink.

If there’s excess grease in the pot, carefully spoon some off, leaving just enough to coat the bottom. This helps keep the soup rich without being overly heavy.

Step 2: Sauté the Aromatics

Add the chopped onion, carrots, and celery to the browned meat. Cook, stirring occasionally, until the vegetables start to soften and the onion turns translucent.

Stir in the minced garlic and cook for about 30 seconds to 1 minute, just until fragrant. This keeps the garlic from burning while still releasing its flavor.

Step 3: Build the Tomato Base

Add the tomato paste to the pot and stir it into the meat and vegetables. Let it cook for a minute or two to caramelize slightly—this step deepens the tomato flavor.

Pour in the crushed tomatoes and beef broth, stirring well to combine and scrape up any browned bits on the bottom of the pot. Add the Italian seasoning, dried basil, dried oregano, bay leaf, red pepper flakes if using, and a pinch of salt and black pepper.

Step 4: Simmer the Soup

Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let the soup cook for about 15–20 minutes to give the flavors time to blend together. Stir occasionally and taste the broth, adjusting the seasoning with more salt or pepper if needed.

Step 5: Cook the Lasagna Noodles

While the soup is simmering, break the lasagna noodles into bite-sized pieces. Add them directly to the soup and cook according to the package directions, stirring often so they don’t clump together or stick to the bottom.

The noodles will absorb some of the liquid as they cook, turning the broth into a thicker, more sauce-like consistency.

Step 6: Make It Creamy

Once the noodles are tender, lower the heat and stir in the heavy cream. Let the soup gently heat through for a couple of minutes—avoid boiling at this stage so the cream doesn’t separate.

Taste and adjust the seasoning one more time. If the soup has thickened more than you like, splash in a bit more broth or water to loosen it.

Step 7: Finish With Cheese and Serve

Ladle the hot soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of shredded mozzarella, and a generous spoonful of grated parmesan.

Garnish with chopped fresh parsley or basil and an extra twist of black pepper. Serve immediately while the cheese is melty and the soup is steaming.

How to Serve This Creamy Lasagna Soup

This recipe makes about 6 hearty servings, perfect for a family dinner or for feeding a small crowd with a side dish or two. Each bowl is rich, filling, and loaded with meat, pasta, and cheese, so you don’t need much else to make it a complete meal.

Serve the soup in wide, shallow bowls so there’s plenty of surface area for the cheeses to melt over the top. A side of crusty bread, garlic knots, or simple green salad is all you need to round things out. If you’re entertaining, set out extra parmesan and red pepper flakes so everyone can customize their bowl.

How to Store Creamy Lasagna Soup

Like most pasta soups, this one thickens as it sits and the noodles continue to soak up the broth. With a few simple tweaks, it stores and reheats beautifully.

In the refrigerator:

Let the soup cool to room temperature, then transfer it to an airtight container.
Store in the fridge for up to 3–4 days.
The noodles will soften over time, but the flavors only get better.

For best texture:
If you know you’ll be storing a portion of the soup, you can cook the noodles separately and keep them in a container apart from the broth. Combine only what you plan to eat right away. This keeps the noodles from becoming overly soft.

In the freezer:

For freezing, it’s best to freeze the soup without the pasta and cream.
Make the soup up to the simmering stage before adding noodles and cream, then cool completely.
Store in freezer-safe containers or bags for up to 2–3 months.
When ready to enjoy, thaw in the fridge overnight, bring to a simmer on the stove, then add fresh noodles to cook in the broth and finish with cream.

Reheating:

Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water to loosen if needed.
You can also reheat single portions in the microwave, stirring halfway through.
Add fresh cheese on top just before serving to revive that just-made lasagna vibe.

Frequently Asked Questions

Can I use only sausage or only ground beef?

Yes. If you prefer one protein over the other, you can absolutely use all sausage or all ground beef. Using only sausage will give you a bolder, spicier flavor, while all ground beef will be a bit milder and more traditional. Just keep the total amount of meat the same so the soup stays nicely balanced.

Can I make this lasagna soup lighter?

To lighten things up, use Italian turkey sausage, lean ground beef, and swap the heavy cream for half-and-half or evaporated milk. You can also reduce the amount of cheese on top and stir in a handful of spinach at the end for extra greens without sacrificing comfort.

How do I keep the noodles from getting mushy?

The key is to cook the noodles just until al dente—they’ll continue softening slightly as they sit in the hot soup. If you anticipate leftovers, cook the noodles separately and add them only to the portions you’ll serve right away. Store extra cooked noodles and broth in separate containers.

Can I make this in a slow cooker or Instant Pot?

You can adapt this recipe for both. For a slow cooker, brown the meats and sauté the aromatics first on the stovetop, then transfer everything (except the noodles, cream, and cheese) to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. Stir in the broken noodles during the last 20–30 minutes, then finish with cream and cheese.

For an Instant Pot, use the Sauté function to brown the meats and aromatics, add the broth and tomatoes, then cook on High Pressure for about 10 minutes with a quick release. Add the noodles and simmer on Sauté until tender, then stir in the cream.

Can I freeze leftovers of the finished soup?

You can freeze the finished soup, but the noodles may be quite soft when thawed and reheated. If you plan ahead, freeze the soup before adding the pasta and cream for the best texture. If you do freeze leftovers as-is, thaw in the fridge and reheat gently with a bit of extra broth, knowing the noodles will be very soft but still tasty.

Want More Cozy Soup and Pasta Dinner Ideas?

If this creamy lasagna soup is your kind of comfort food, you’ll love these other cozy bowls and baked pasta favorites:

Instant Pot French Onion Soup for a rich, cheesy classic made extra easy in the pressure cooker.
Turkey Taco Soup when you’re craving something hearty, zesty, and loaded with toppings.
Vegetable Beef Soup for a veggie-packed, stick-to-your-ribs dinner.
Garlic Parmesan Crockpot Chicken and Potatoes when you want set-it-and-forget-it comfort.
Italian Rigatoni Bake for another cheesy, oven-baked pasta that feeds a crowd.

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And when you make it, I’d love to hear how it turned out. Did you go spicy with hot Italian sausage or keep it mild? Did you add extra veggies, like spinach or mushrooms?

Share your tweaks, questions, and tips in the comments so we can all keep swapping cozy dinner ideas. For even more comforting soups, easy dinners, and weeknight food ideas, you can follow along on Life With Mira on Pinterest.

Creamy Lasagna Soup With Sausage And Ground Beef