Cheddar Bay Biscuit Seafood Pot Pie

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Golden, fluffy Cheddar Bay biscuits meet rich, creamy seafood filling in this cozy comfort dish that tastes like it came straight from a coastal kitchen. This Cheddar Bay Biscuit Seafood Pot Pie combines tender shrimp, sweet crab, and vegetables in a velvety sauce, all baked under a layer of buttery, cheesy biscuit topping inspired by the famous Red Lobster treat.

Perfect for chilly nights, family dinners, or impressing guests with minimal effort, this one-pan wonder captures the best of both worlds: comfort food meets seafood indulgence. The biscuits puff up with crispy edges and soft centers, soaking up the savory sauce for an unforgettable bite every time.

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Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

• Easy yet impressive: Uses simple ingredients but delivers bold, restaurant-quality flavor.
• Cheesy and savory: That Cheddar Bay biscuit topping is cheesy, garlicky, and totally addictive.
• Loaded with seafood: Shrimp and crab make it feel luxurious and filling.
• One-dish dinner: No need for sides – everything bakes together for maximum ease.

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What Kind of Biscuits Should I Use?

To keep things easy, you can use a boxed Cheddar Bay Biscuit mix (like Red Lobster’s). But homemade biscuit dough using shredded cheddar, garlic powder, and buttermilk works beautifully if you want from-scratch freshness. Either way, make sure your biscuit topping is dropped in spoonfuls over the filling so it bakes into golden, flavorful mounds.

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Ingredients for the Cheddar Bay Biscuit Seafood Pot Pie

Shrimp – Peeled and deveined, shrimp add a meaty, satisfying texture to the pot pie and cook quickly in the creamy base.

Crab Meat – Lump crab adds natural sweetness and a touch of luxury to the filling.

Butter – Used for sautéing the vegetables and in the biscuit topping for richness.

Garlic – Infuses both the filling and biscuit topping with mouthwatering aroma and flavor.

Onion – Adds depth to the filling with its sweet and savory flavor.

Celery – Provides a bit of crunch and freshness to the creamy filling.

Carrots – Bring color and slight sweetness, balancing the savory seafood.

All-purpose Flour – Helps thicken the sauce so it coats every bite.

Seafood or Chicken Broth – Forms the flavorful base of the creamy sauce.

Heavy Cream – Adds richness and makes the filling ultra-creamy.

Old Bay Seasoning – Enhances the seafood flavor with just the right kick.

Salt and Pepper – Essential for seasoning throughout the filling.

Cheddar Cheese – Sharp and melty, cheddar is folded into the biscuit dough.

Biscuit Mix or Homemade Dough – Becomes the pillowy, golden topping.

Parsley (optional) – Adds a pop of color and freshness before serving.

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How To Make the Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prep the Filling Base

In a large oven-safe skillet or saucepan, melt 4 tablespoons of butter over medium heat. Add diced onion, celery, and carrots. Sauté for 5-7 minutes until softened. Add 2 cloves of minced garlic and cook for 1 minute more.

Step 2: Build the Sauce

Sprinkle in 1/4 cup all-purpose flour and stir continuously to coat the vegetables. Slowly pour in 1 1/2 cups seafood or chicken broth, whisking to eliminate lumps. Simmer until thickened, about 3 minutes. Stir in 1/2 cup heavy cream and season with 1 teaspoon Old Bay, salt, and pepper to taste.

Step 3: Add the Seafood

Gently fold in 1/2 pound of peeled shrimp and 1/2 cup of lump crab meat. Let them cook in the sauce for 2-3 minutes, just until the shrimp start turning pink. Remove from heat.

Step 4: Top with Biscuit Dough

Prepare your Cheddar Bay biscuit topping by mixing 1 1/4 cups biscuit mix with 1/2 cup shredded cheddar, 1/3 cup milk, 2 tablespoons melted butter, and 1/2 teaspoon garlic powder. Drop spoonfuls over the seafood filling.

Step 5: Bake Until Golden

Transfer the skillet to a preheated 400°F oven. Bake for 18-22 minutes or until the biscuits are golden brown and cooked through. Garnish with chopped parsley if desired.

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How to Serve This Seafood Pot Pie

This comforting dish is hearty enough to stand alone, but you can serve it with a crisp green salad or steamed asparagus for a little contrast. This recipe makes 4 generous servings, ideal for a cozy family dinner or small gathering.

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Storing Leftovers the Right Way

Let any leftovers cool completely before covering tightly and storing in the fridge for up to 3 days. Reheat individual portions in the microwave or the whole skillet in a 300°F oven until warmed through. Note: the biscuit topping may soften slightly after refrigeration, but the flavor remains incredible.

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Frequently Asked Questions

Can I use canned crab instead of fresh?
Yes! Just be sure to drain it well and pick through for any shell fragments.

What other seafood can I add?
Scallops or chunks of cooked white fish make great additions or substitutions.

Can I make this ahead of time?
You can make the filling ahead and refrigerate it, but add the biscuit topping just before baking for the best texture.

Is there a dairy-free version?
Use plant-based butter and cream, and a dairy-free biscuit mix to adapt the recipe.

Can I freeze this pot pie?
Yes, freeze the baked and cooled dish for up to 2 months. Reheat in the oven from frozen at 350°F covered for 25 minutes, then uncovered for 10 more.

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Want More Comfort Food Ideas?

If you love this Cheddar Bay Biscuit Seafood Pot Pie, you might also crave these cozy classics:

• Creamy Chicken and Mushroom Bake
• Runza Casserole
• High Protein Freezer Breakfast Burritos
• Easy Southern Green Beans
• Stuffed Mushrooms with Cheese & Herbs

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Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add scallops or stick with shrimp and crab? Did you go homemade or boxed on the biscuits?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

For more recipes like this, visit Life With Mira.

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