Best Ever Eggnog Milkshake With Vanilla Ice Cream

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Creamy, cool, and spiced just right—this Best Ever Eggnog Milkshake With Vanilla Ice Cream is a holiday treat I make on repeat every December. It brings the rich custard flavor of traditional eggnog together with silky vanilla ice cream in a thick and dreamy shake. Each sip is smooth and cozy, with notes of nutmeg and a whisper of cinnamon.

What Sets This Eggnog Milkshake With Vanilla Ice Cream Apart

Most eggnog shakes taste overly sweet or too artificial. Not this one. The balance here is all about restraint and quality: rich eggnog (get the good stuff), high-quality vanilla ice cream, and just a pinch of freshly grated nutmeg to bring it all alive. It’s indulgent without being cloying, which makes it dangerously easy to crave.

The Secret Behind Perfect Eggnog Milkshake With Vanilla Ice Cream

It’s all in the chill. Everything from the glasses to the ingredients should be cold before you blend. That way, you avoid a melty mess and keep the texture thick, like a soft-serve you can sip. I also love adding a splash of vanilla extract—just enough to lift everything with an extra whiff of warmth.

Three Reasons This Eggnog Milkshake Works Every Time

1. No extra sugar needed. Eggnog and vanilla ice cream already bring the sweetness.
2. Takes 5 minutes, tops. No cooking, no waiting, no stress.
3. Scales easily. Make one for yourself or enough for a crowd.

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The Ingredients That Make This Eggnog Milkshake Sing

• Eggnog – The backbone of this milkshake. Use full-fat, classic holiday eggnog for that creamy texture and deep flavor.
• Vanilla Ice Cream – I go with a rich, custardy brand—not the low-fat kind. It adds body and silkiness to every sip.
• Vanilla Extract – Just a splash deepens the warm flavor and makes everything pop.
• Ground Nutmeg – Freshly grated is best. It’s the aroma that makes you think: “holiday.”
• Cinnamon (optional) – If you love that extra spice, a pinch adds warmth without overpowering.
• Whipped Cream (optional) – For topping. Totally optional, but always worth it.

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How To Make the Best Ever Eggnog Milkshake With Vanilla Ice Cream

Step 1: Chill Your Tools

Pop your serving glasses in the freezer for about 10 minutes. Cold glasses help your shake stay thick and frosty longer.

Step 2: Blend It Right

In a high-speed blender, add:

• 2 cups of eggnog
• 3 big scoops (about 1.5 cups) of vanilla ice cream
• 1/4 tsp vanilla extract
• A pinch of nutmeg
  Blend until just smooth—don’t overdo it or it thins out.

Step 3: Taste and Adjust

Give it a sip and adjust to your liking. Want it thicker? Add more ice cream. Need more spice? Another pinch of nutmeg or cinnamon does the trick.

Step 4: Serve With Style

Pour into chilled glasses, top with whipped cream, and a final dusting of nutmeg or cinnamon.

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Serving Notes and Simple Ways to Store Leftovers

I serve this eggnog milkshake in tall chilled glasses with a straw and a spoon because it’s thick enough to need both. A sprinkle of nutmeg or even a cinnamon stick gives it that extra-festive look. It pairs beautifully with cookies, especially shortbread or ginger snaps.

If you have leftovers (rare, but hey), you can pour them into a freezer-safe container and freeze for up to 2 weeks. Let it soften slightly at room temp before blending again or stirring until creamy. It turns into a nice frozen treat, like an eggnog ice cream slush.

Texture-wise, it stays smooth if consumed fresh, but once frozen and thawed, it loses a little silkiness—not bad, just different.

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Why You’ll Love This Recipe

This eggnog milkshake isn’t just your basic shake with eggnog dumped in. It’s balanced, creamy, and doesn’t punch you in the face with sugar. The combo of eggnog and vanilla ice cream creates a thick, almost custard-like body without needing extra thickeners. Even beginner cooks can pull it off without fuss—no fancy tools, just a good blender.

The nutmeg and vanilla are what elevate this. The nutmeg gives it that unmistakable holiday charm, and the vanilla smooths it all out. I don’t recommend skipping either. As for gear, a powerful blender makes a difference for consistency, but honestly, any blender can handle this.

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Want More Dessert Drink Ideas?

If festive drinks are your thing, I have a few more you might love:

• Iced Matcha Latte when you’re craving something earthy and refreshing.
• Very Berry Quinoa Breakfast Bowl for a fruity morning start.
• Red Velvet Waffles if you want something bold with your shake.
• Lemon Ricotta Pancakes for a creamy, citrus brunch pairing.
• Mini Frittata Muffins if you’re hosting a brunch with drinks like this.

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Before You Go, Pin and Comment Below

If this eggnog milkshake made it to your holiday favorites, save it to your Holiday Drinks or Christmas Dessert Ideas board on Pinterest. You can follow all my seasonal sips and cozy comfort food ideas at Life With Mira.

I’d love to hear if you tried any tweaks! Maybe a dash of bourbon? Or a dairy-free twist? Let me know in the comments!

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