Description
Creamy, fizzy, and refreshingly sweet, this White Christmas Punch is a magical drink perfect for any winter celebration. Made with pineapple juice, vanilla ice cream, ginger ale, and sweetened condensed milk, it’s a quick holiday drink that both kids and adults love. Whether you’re hosting a Christmas brunch, baby shower, or cozy winter gathering, this festive non-alcoholic punch recipe is an easy way to impress. Ideal for anyone looking for party food ideas, easy recipes, or holiday drink inspiration.
Ingredients
4 cups pineapple juice
2 liters ginger ale
1 pint vanilla ice cream
1 cup sweetened condensed milk
1 cup whipped cream (for topping)
Instructions
1. Chill the pineapple juice, ginger ale, and condensed milk before making the punch.
2. In a large glass punch bowl, scoop in the vanilla ice cream.
3. Pour in the sweetened condensed milk and pineapple juice over the ice cream and gently stir.
4. Slowly add the ginger ale, stirring gently to combine without losing carbonation.
5. Right before serving, top with whipped cream. Add white sanding sugar or shredded coconut if desired.
Notes
Chill all ingredients in advance to prevent melting and separation.
Use a clear glass punch bowl for the most festive presentation.
Serve immediately after preparing for best texture and fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: holiday drink, white christmas punch, non-alcoholic punch, easy party drink, festive drinks, quick holiday recipes, winter punch