Description

White Chocolate Peppermint Cupcakes are a festive easy recipe that turns simple baking into one of the best holiday dessert ideas. These fluffy cupcakes are filled with creamy white chocolate flavor, topped with peppermint frosting, and finished with crushed candy canes for a bakery-style treat that works for Christmas parties, winter celebrations, sweet snack ideas, and fun food ideas whenever you want a beautiful homemade dessert.

Ingredients

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon peppermint extract

1/2 cup whole milk

4 ounces white chocolate, melted and slightly cooled

1 cup unsalted butter, softened

3 cups powdered sugar

4 ounces white chocolate, melted and cooled

2 tablespoons heavy cream

1/4 teaspoon peppermint extract

1/4 cup crushed candy canes

Instructions

1. Preheat the oven to 350°F and line a 12-cup muffin pan with cupcake liners.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, beat the butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and peppermint extract.

5. Stir in the melted white chocolate until smooth.

6. Add the dry ingredients in two additions, alternating with the milk, and mix just until combined.

7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

8. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

10. To make the frosting, beat the butter until creamy. Add the powdered sugar, melted white chocolate, heavy cream, and peppermint extract, then beat until fluffy.

11. Frost the cooled cupcakes and sprinkle the tops with crushed candy canes.

Notes

Use good-quality white chocolate for the smoothest flavor and texture.

Do not add too much peppermint extract or it can overpower the cupcakes.

Make sure the cupcakes are fully cooled before frosting so the buttercream stays fluffy and neat.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 365
Sugar: 33g
Sodium: 115mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 0g
Protein: 3g
Cholesterol: 68mg

Keywords: white chocolate peppermint cupcakes, holiday cupcakes, Christmas cupcakes, peppermint dessert, easy cupcake recipe, festive dessert ideas, white chocolate cupcakes