Description
These White Chocolate Orange Creamsicle Truffles are a creamy, citrusy dream perfect for holidays, gifts, or just treating yourself. With a sweet white chocolate shell and zesty orange cream center, this easy recipe captures that nostalgic creamsicle flavor in one bite-sized indulgence. Whether you’re looking for quick dessert ideas, holiday baking inspiration, or a fun homemade gift, this truffle recipe delivers on flavor and presentation.
Ingredients
300g white chocolate
200ml sweetened condensed milk
1 tbsp orange zest
2 tbsp fresh orange juice
1 tsp vanilla extract
Powdered sugar for dusting
Instructions
1. In a bowl, combine sweetened condensed milk, orange zest, orange juice, and vanilla extract until smooth.
2. Chill the mixture in the fridge for 30 minutes to firm up.
3. Scoop and roll into small balls; freeze for 20–30 minutes.
4. Melt the white chocolate in a double boiler or microwave, stirring until smooth.
5. Dip each frozen orange ball into the melted chocolate and place on parchment paper.
6. Dust with powdered sugar while the coating is still wet and let set at room temperature.
Notes
Use high-quality white chocolate for the smoothest shell and best flavor.
Always zest the orange directly over the bowl to capture essential oils.
Chill the filling well before coating to avoid melting during dipping.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 12g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
Keywords: easy dessert, truffles, white chocolate, creamsicle, citrus treats, holiday candy, homemade gift