Description
This viral egg sandwich muffin is a quick breakfast favorite, combining buttery folded eggs, melty cheddar cheese, and perfectly crisp English muffins. It’s the kind of easy recipe that satisfies every time — think melty, crispy, gooey comfort in every bite. Whether you’re searching for breakfast ideas, a healthy snack, or food ideas that come together fast, this one’s a keeper.
Ingredients
2 large eggs
2 English muffins
2 slices sharp cheddar cheese
1 tablespoon butter
1 tablespoon milk or cream
1/4 teaspoon salt
1 teaspoon everything bagel seasoning or chili flakes
Instructions
1. Split the English muffins and toast them in a skillet with butter until golden on both sides.
2. Whisk the eggs with milk and salt until frothy.
3. Heat a nonstick skillet, add butter, and pour in the egg mixture. Let it sit for a few seconds, then swirl to coat the pan.
4. Once mostly set, add the cheddar slices and fold the egg like a square omelet.
5. Place the folded egg onto the toasted muffin bottoms, sprinkle seasoning, and top with muffin lids.
6. Press lightly, slice, and serve hot.
Notes
Use freshly grated or sliced cheddar for the best melt and flavor.
Toast the muffin tops and bottoms for maximum crunch and structure.
Let the eggs rest briefly before folding to avoid overcooking the top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 230mg
Keywords: quick breakfast, easy recipe, viral sandwich, egg muffin sandwich, breakfast ideas, healthy snack, food ideas