Description
Start your day with this colorful and nutrient-packed Very Berry Quinoa Breakfast Bowl — a quick breakfast idea that’s both satisfying and beautiful. With fluffy quinoa, fresh berries, creamy almond butter, and a touch of crunch from hemp seeds and almonds, it’s the perfect healthy snack or breakfast option that feels indulgent while staying light. Ideal for meal prep, breakfast ideas, or easy recipes to fuel busy mornings.
Ingredients
1 cup cooked quinoa
1/2 cup unsweetened almond milk
1/2 banana sliced
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1 tablespoon almond butter
1 teaspoon hemp seeds
1 tablespoon slivered almonds
Instructions
1. Rinse and cook quinoa according to package directions, then let it cool slightly.
2. Spoon quinoa into a bowl and pour almond milk over it.
3. Top with banana slices, blueberries, and raspberries.
4. Drizzle almond butter over the warm quinoa and toppings.
5. Sprinkle hemp seeds and slivered almonds for added crunch.
6. Serve immediately while quinoa is still warm.
Notes
Use natural almond butter that’s runny — it blends better with warm quinoa.
Always rinse quinoa before cooking to avoid bitterness.
This recipe is easy to scale up for meal prepping multiple servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 9g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: quick breakfast, healthy snack, easy recipe, breakfast ideas, meal prep breakfast, gluten-free breakfast, quinoa bowl