Description
This vegan gluten-free naan is the soft, chewy flatbread you’ve been missing. It’s perfect for scooping up curries, wrapping around grilled veggies, or enjoying straight from the skillet. A must-try for anyone looking for easy recipes, healthy snack options, and dinner ideas that fit plant-based and gluten-free lifestyles.
Ingredients
1 cup almond flour
1/2 cup tapioca starch
1/2 cup gluten-free all-purpose flour (with xanthan gum)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened coconut yogurt
2 tablespoons olive oil
1/3 cup warm water
Instructions
1. In a large bowl, whisk together almond flour, tapioca starch, gluten-free flour, baking powder, and salt.
2. Add coconut yogurt, olive oil, and warm water. Mix until a sticky dough forms.
3. Dust a surface with tapioca starch. Divide the dough into 6 pieces and roll each into a ball.
4. Flatten and roll each piece into an oval about 1/4 inch thick.
5. Heat a cast iron or non-stick skillet over medium heat.
6. Place one naan on the skillet and cook for 2–3 minutes per side until golden spots appear.
7. Optional: Brush with garlic-infused olive oil while still hot.
Notes
Make sure your gluten-free flour includes xanthan gum for structure.
Don’t skip the coconut yogurt – it helps with moisture and texture.
For best results, use a hot cast iron skillet to get those classic naan bubbles.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Bread
- Method: Stovetop
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan gluten free naan, easy naan recipe, dairy free flatbread, quick vegan bread, gluten free bread ideas