Description
Treat yourself to this Vanilla Rose Sweet Cream Cold Brew, a refreshing easy recipe that feels like a coffeehouse favorite at home. This quick breakfast drink blends smooth cold brew coffee with vanilla rose sweet cream for a floral, creamy finish that works beautifully for breakfast ideas, brunch drinks, afternoon coffee breaks, and simple food ideas when you want something special without much effort.
Ingredients
1 cup cold brew coffee
1/2 cup ice
3 tablespoons heavy cream
2 tablespoons milk
1 1/2 tablespoons vanilla syrup
1 teaspoon rose syrup
1/4 teaspoon rose water
dried rose petals for garnish optional
Instructions
1. In a small cup or jar, stir together the heavy cream, milk, vanilla syrup, rose syrup, and rose water until smooth and slightly thickened.
2. Fill a tall glass with ice.
3. Pour the cold brew coffee over the ice, leaving room at the top for the sweet cream.
4. Slowly pour the vanilla rose sweet cream over the coffee.
5. Garnish with dried rose petals if desired and serve immediately.
Notes
Start with a small amount of rose water, since too much can overpower the drink very quickly.
For a thicker topping, froth the sweet cream for a few extra seconds before pouring it over the cold brew.
Use well-chilled cold brew and plenty of ice for the best layered look and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 172
- Sugar: 17g
- Sodium: 29mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 41mg
Keywords: vanilla rose sweet cream cold brew, cold brew coffee, easy coffee recipe, quick breakfast drink, brunch drink, homemade coffeehouse drink, iced coffee recipe