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Tortellini Soup


  • Author: Mira
  • Total Time: 35 minutes
  • Yield: 5 servings
  • Diet: Vegetarian

Description

Cozy, hearty, and ready in under 40 minutes, this Tortellini Soup is the ultimate quick dinner recipe for weeknights. Made with cheesy tortellini, spinach, and a creamy tomato broth, it’s a delicious comfort food that also works for meal prep. If you’re looking for dinner ideas or easy soup recipes the whole family will love, this one’s a keeper. Great for chilly nights or when you want an easy recipe with minimal cleanup.


Ingredients

2 tablespoons olive oil

1 yellow onion, chopped

3 garlic cloves, minced

2 tablespoons tomato paste

1 can (28 ounces) crushed tomatoes

4 cups vegetable broth

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

3/4 cup heavy cream

10 ounces refrigerated cheese tortellini

3 cups fresh spinach


Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

2. Stir in the minced garlic and sauté for another 30 seconds.

3. Add the tomato paste and stir to coat the onions.

4. Pour in the crushed tomatoes and vegetable broth. Season with Italian seasoning, salt, and pepper. Bring to a gentle boil.

5. Reduce the heat and simmer for 10 minutes.

6. Add the tortellini and cook according to package instructions, usually 4–5 minutes.

7. Lower the heat and stir in the heavy cream.

8. Add spinach and stir until wilted, about 1 minute.

9. Taste and adjust seasoning if needed.

10. Serve warm, optionally topped with Parmesan and bread on the side.

Notes

Be sure to stir the soup frequently when adding cream to prevent curdling.

If using frozen tortellini, increase cooking time by 2–3 minutes.

Add extra broth when reheating leftovers if it thickens too much.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 385
  • Sugar: 7g
  • Sodium: 710mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: tortellini soup, creamy tomato tortellini soup, easy soup recipe, quick dinner, one pot meal