Description
These tiramisu truffles are a quick dessert win—perfect for anyone craving that classic Italian flavor without turning on the oven. Made with creamy mascarpone, espresso-soaked cookie crumbs, and a dusting of cocoa powder, they’re rich, smooth, and effortlessly elegant. Whether you’re looking for an easy recipe, holiday food ideas, or a no-bake treat for your next gathering, these truffles deliver. A top pick for quick breakfast sweets, dinner ideas with flair, or a healthy-ish snack with an indulgent twist.
Ingredients
8 oz mascarpone cheese
1/3 cup powdered sugar
1 tsp vanilla extract
1/2 cup strong brewed espresso or coffee, cooled
1 cup finely crushed ladyfinger or vanilla cookie crumbs
1/4 cup unsweetened cocoa powder (for rolling)
Instructions
1. In a bowl, mix mascarpone cheese and powdered sugar until smooth and fluffy.
2. Add vanilla extract and mix again to incorporate fully.
3. Fold in crushed cookies and espresso until well combined.
4. Cover and refrigerate the mixture for at least 1 hour to firm up.
5. Scoop out small portions and roll into balls using your hands or a small cookie scoop.
6. Roll each ball in sifted cocoa powder until fully coated.
7. Chill for another 20–30 minutes before serving for best texture.
Notes
Make sure your espresso is completely cooled before mixing to avoid melting the mascarpone.
Use a fine-mesh sieve to dust cocoa powder evenly and avoid clumps.
Chilling the mixture is key—don’t skip this or the truffles won’t shape properly.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: easy recipe, tiramisu truffles, no-bake dessert, quick dessert, holiday treats, food ideas, dinner ideas, healthy snack