Description
These glossy glazed carrots are the easy side dish that makes any dinner feel brighter, sweeter, and more comforting. Made with tender carrots, butter, brown sugar, honey, and a cozy touch of seasoning, this quick vegetable recipe is perfect for holiday meals, easy dinner ideas, weeknight food ideas, and simple side dishes that taste special without extra work.
Ingredients
2 pounds carrots, peeled and sliced
3 tablespoons unsalted butter
3 tablespoons brown sugar
2 tablespoons honey
1/3 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cinnamon
1 tablespoon fresh parsley, chopped
Instructions
1. Peel the carrots, trim the ends, and slice them into even coins or diagonal pieces.
2. Add the carrots, butter, brown sugar, honey, water, salt, black pepper, and cinnamon to a large skillet.
3. Place the skillet over medium heat and bring the mixture to a gentle simmer.
4. Cover and cook for 8 to 10 minutes, stirring once or twice, until the carrots begin to soften.
5. Remove the lid and continue cooking for 5 to 7 minutes, stirring often, until the glaze thickens and coats the carrots.
6. Taste and adjust the seasoning if needed.
7. Sprinkle with fresh parsley and serve warm.
Notes
Slice the carrots evenly so they cook at the same speed and stay tender without turning mushy.
Keep the heat at medium or medium-low once the glaze starts to thicken so the sugar does not burn.
Add a tiny splash of water while reheating leftovers to loosen the glaze and bring back the glossy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 17 g
- Sodium: 235 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: glazed carrots, best glazed carrots recipe, easy side dish, carrot side dish, holiday side dish, easy dinner ideas, vegetable side dish