Name: Taco Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 packet taco seasoning; 1 can diced tomatoes, 14.5 oz; 1 can diced tomatoes with green chiles, 10 oz; 1 can tomato sauce, 8 oz; 1 can black beans, 15 oz, drained and rinsed; 1 can pinto beans, 15 oz, drained and rinsed; 1 can corn, 15 oz, drained; 3 cups beef broth; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup shredded cheddar cheese, for serving; 1/2 cup sour cream, for serving; 1 avocado, diced, for serving; 2 green onions, sliced, for serving; 1/4 cup chopped cilantro, for serving; 1 cup crushed tortilla chips, for serving; 1 lime, cut into wedges, for serving

Description

This Taco Soup is a quick dinner packed with seasoned ground beef, beans, corn, tomatoes, and bold Tex-Mex flavor, making it one of the best easy dinner ideas for busy nights, cozy family meals, and simple food ideas when you want a hearty soup recipe everyone will love.

Ingredients

1 lb ground beef

1 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 packet taco seasoning

1 can diced tomatoes, 14.5 oz

1 can diced tomatoes with green chiles, 10 oz

1 can tomato sauce, 8 oz

1 can black beans, 15 oz, drained and rinsed

1 can pinto beans, 15 oz, drained and rinsed

1 can corn, 15 oz, drained

3 cups beef broth

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded cheddar cheese, for serving

1/2 cup sour cream, for serving

1 avocado, diced, for serving

2 green onions, sliced, for serving

1/4 cup chopped cilantro, for serving

1 cup crushed tortilla chips, for serving

1 lime, cut into wedges, for serving

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.

2. Add the ground beef and chopped onion, then cook until the beef is browned and the onion is soft.

3. Stir in the garlic and taco seasoning, then cook for 30 seconds until fragrant.

4. Add the diced tomatoes, diced tomatoes with green chiles, tomato sauce, black beans, pinto beans, and corn.

5. Pour in the beef broth and stir everything together well.

6. Bring the soup to a gentle boil, then reduce the heat and simmer uncovered for 20 to 25 minutes.

7. Season with salt and black pepper, then taste and adjust if needed.

8. Ladle into bowls and serve with cheddar cheese, sour cream, avocado, green onions, cilantro, tortilla chips, and lime wedges.

Notes

For a thicker Taco Soup, simmer it a little longer uncovered before serving.

Ground turkey works well if you want a lighter version with the same bold flavor.

Add toppings just before serving so they stay fresh and give the soup the best texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6g
Sodium: 980mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 9g
Protein: 27g
Cholesterol: 55mg

Keywords: taco soup, easy taco soup, beef taco soup, easy dinner, soup recipe, tex-mex soup, family dinner, one pot meal, cozy dinner, food ideas