Description

This taco soup is a cozy, flavor-packed easy dinner made with seasoned ground beef, beans, tomatoes, corn, and a rich taco-spiced broth. It is perfect for quick weeknight meals, simple dinner ideas, family comfort food, meal prep lunches, and warm food ideas when you want something hearty without a lot of effort.

Ingredients

1 pound ground beef

1 medium yellow onion, diced

3 cloves garlic, minced

2 tablespoons taco seasoning

1 tablespoon ranch seasoning

1 can 14.5 ounces diced tomatoes

1 can 10 ounces diced tomatoes with green chiles

1 can 15 ounces black beans, drained and rinsed

1 can 15 ounces pinto beans, drained and rinsed

1 can 15 ounces kidney beans, drained and rinsed

1 can 15 ounces corn, drained

1 can 8 ounces tomato sauce

3 cups beef broth

1 tablespoon lime juice

2 tablespoons chopped fresh cilantro

1 cup shredded cheddar cheese, for serving

1/2 cup sour cream, for serving

1 avocado, diced, for serving

2 cups tortilla chips, for serving

Instructions

1. Add the ground beef to a large soup pot over medium heat and cook until browned, breaking it into small crumbles. Drain excess grease if needed.

2. Stir in the diced onion and cook for 3 to 4 minutes, until softened. Add the garlic and cook for 30 seconds.

3. Add the taco seasoning and ranch seasoning, then stir until the beef is well coated.

4. Pour in the diced tomatoes, tomatoes with green chiles, black beans, pinto beans, kidney beans, corn, tomato sauce, and beef broth.

5. Bring the soup to a gentle boil, then reduce the heat and simmer uncovered for 20 to 25 minutes, stirring occasionally.

6. Stir in the lime juice and cilantro. Taste and adjust seasoning if needed.

7. Ladle into bowls and serve hot with shredded cheese, sour cream, avocado, and tortilla chips.

Notes

For a thicker taco soup, simmer uncovered for a few extra minutes or mash a small portion of the beans into the broth.

For a lighter version, swap the ground beef with ground turkey or ground chicken.

Add toppings right before serving so the chips stay crunchy and the avocado stays fresh.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 430
Sugar: 8g
Sodium: 980mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 11g
Protein: 27g
Cholesterol: 65mg

Keywords: taco soup, taco soup recipe, easy dinner, soup recipe, weeknight dinner, dinner ideas, comfort food, ground beef soup