Description
This no-bake Strawberry Crunch Cheesecake Delight is a quick dessert bursting with creamy cheesecake filling, fruity strawberry topping, and a nostalgic crunch that reminds you of your favorite childhood ice cream bar. It’s one of those easy recipes that looks beautiful, slices cleanly, and fits right into your summer dessert lineup or your list of quick breakfast, easy dinner, and healthy snack ideas. Whether you’re after new food ideas, dinner ideas, or breakfast ideas, this easy recipe hits the sweet spot.
Ingredients
24 golden Oreo cookies
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces whipped topping
1 cup freeze-dried strawberries
10 golden Oreo cookies
2 tablespoons unsalted butter, melted
Instructions
1. Crush 24 golden Oreo cookies into fine crumbs and mix with 6 tablespoons of melted butter until well combined.
2. Press the mixture firmly into the bottom of a glass baking dish to form the crust and refrigerate while you prepare the filling.
3. In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue mixing until creamy.
4. Fold in the whipped topping gently to keep the filling light and fluffy.
5. Spread the cheesecake filling evenly over the chilled crust and smooth the top.
6. In a food processor or zip-top bag, crush 1 cup freeze-dried strawberries with 10 golden Oreo cookies until you get a coarse crumb texture.
7. Mix in 2 tablespoons of melted butter with the crumb topping and sprinkle generously over the cheesecake layer.
8. Chill the dessert for at least 4 hours, preferably overnight, before slicing and serving.
Notes
Let cream cheese come to room temperature before mixing for a smoother texture.
Chill the cheesecake long enough to help the layers set and slice cleanly.
Use a glass dish to show off the layers and keep the dessert firm.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry crunch cheesecake, no bake dessert, easy recipe, summer treat, quick cheesecake, healthy snack, strawberry dessert