Description
Strawberry Cream Cheese Cobbler is a warm, creamy, berry-filled dessert that brings together juicy strawberries, tender golden cobbler topping, and rich pockets of cream cheese in every spoonful. This easy recipe is perfect for summer dessert, holiday food ideas, quick family desserts, potluck sweets, brunch ideas, and simple homemade baking when you want something cozy, fruity, and crowd-pleasing without extra fuss.
Ingredients
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
4 cups fresh strawberries, hulled and sliced
1 tablespoon cornstarch
1 teaspoon lemon zest
8 ounces cream cheese, cut into small cubes
1 tablespoon coarse sugar, optional for topping
Instructions
1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Pour the melted butter into the bottom of the dish.
2. In a bowl, combine the sliced strawberries, 1/4 cup granulated sugar, cornstarch, and lemon zest. Toss gently and set aside.
3. In a separate bowl, whisk together the flour, remaining 3/4 cup granulated sugar, baking powder, and salt.
4. Add the milk and vanilla extract to the dry ingredients. Stir just until a smooth batter forms.
5. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
6. Spoon the strawberry mixture over the batter, including the juices from the bowl.
7. Scatter the cream cheese cubes evenly over the top. Sprinkle with coarse sugar if using.
8. Bake for 45 to 50 minutes, or until the cobbler is golden on top and the strawberry filling is bubbling around the edges.
9. Let the cobbler rest for 10 to 15 minutes before serving warm.
Notes
Use ripe fresh strawberries for the best flavor, but frozen strawberries can work if used mostly frozen and tossed with cornstarch.
Do not stir the batter into the melted butter, because the layering helps create the cobbler texture as it bakes.
Let the cobbler rest before serving so the strawberry juices thicken and the cream cheese pockets settle into the filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 31g
- Sodium: 205mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Strawberry Cream Cheese Cobbler, strawberry cobbler, cream cheese cobbler, easy dessert, summer dessert, berry dessert, potluck dessert, homemade cobbler, food ideas