Description

Strawberry Cheesecake Pancakes are a fluffy, creamy, fruit-filled breakfast idea that turns an ordinary morning into something special. These soft homemade pancakes are layered with sweet cheesecake filling, juicy strawberries, graham cracker crumbs, and whipped cream for an easy recipe that works for quick breakfast, weekend brunch, birthday breakfast, dessert breakfast, and fun family food ideas.

Ingredients

1 1/2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 tablespoon lemon juice

1 teaspoon lemon zest

1 1/2 cups fresh strawberries, sliced

1/4 cup strawberry jam

1/3 cup graham cracker crumbs

1/2 cup whipped cream

Instructions

1. Beat the softened cream cheese, powdered sugar, vanilla, lemon juice, and lemon zest until smooth and creamy.

2. Stir the sliced strawberries with strawberry jam and let them sit while you make the pancakes.

3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

4. In another bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.

5. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.

6. Heat a lightly greased skillet or griddle over medium heat.

7. Pour about 1/4 cup batter for each pancake and cook until bubbles form on top and the edges look set.

8. Flip and cook the second side until golden brown.

9. Layer warm pancakes with cheesecake filling and strawberry topping.

10. Finish with graham cracker crumbs and whipped cream, then serve right away.

Notes

Do not overmix the pancake batter. A few small lumps help keep the pancakes soft and fluffy.

Use softened cream cheese for the smoothest filling. Cold cream cheese can leave small lumps.

Store pancakes, filling, and strawberry topping separately so the pancakes do not become soggy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 28g
Sodium: 520mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 11g
Cholesterol: 145mg

Keywords: Strawberry Cheesecake Pancakes, cheesecake pancakes, strawberry pancakes, quick breakfast, easy breakfast recipe, brunch ideas, breakfast ideas, dessert breakfast