Description
This stovetop spinach-artichoke dip is the ultimate quick appetizer for parties and game nights. Creamy, cheesy, and packed with flavor from tangy artichokes and sautéed garlic, it’s a one-pan, 20-minute crowd-pleaser that stays smooth and melty. Whether you’re looking for a healthy snack, easy recipe, or a savory dip for your next gathering, this dish is perfect for dipping bread, crackers, or veggies. Add it to your list of go-to food ideas for holidays, dinner parties, or cozy weekends.
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella
1/3 cup grated Parmesan cheese
1 tablespoon unsalted butter
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 can (14 oz) artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and squeezed dry
Instructions
1. Melt butter in a skillet over medium heat and sauté the garlic until fragrant.
2. Add the cream cheese and stir until completely melted and smooth.
3. Stir in sour cream, salt, pepper, and red pepper flakes.
4. Fold in chopped artichokes and spinach, stirring gently to combine.
5. Add mozzarella and Parmesan, stirring until fully melted and the dip is hot.
6. Serve immediately in a bowl or bread bowl with dippers of choice.
Notes
Make sure the cream cheese is fully softened before starting for a smooth melt.
Thoroughly drain spinach to avoid a watery dip.
Constant stirring while the cheese melts prevents separation or clumping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: spinach artichoke dip, quick appetizer, creamy dip, easy dip recipe, party food, stovetop dip, cheese dip, healthy snack, food ideas