1. In a large mixing bowl, cream together 0.5 cup of unsalted butter and 0.75 cup of granulated sugar until light and fluffy.

2. Beat in 1 large egg and 0.5 teaspoon of almond extract until well combined.

3. In a separate bowl, whisk together 1.5 cups of all-purpose flour, 0.5 teaspoon of baking powder, and 0.25 teaspoon of salt.

4. Gradually mix the dry ingredients into the wet mixture just until combined.

5. Scoop 1 tablespoon of dough and roll into a ball. Roll in pastel sanding sugar or plain granulated sugar.

6. Place on a baking sheet lined with parchment, spacing 2 inches apart.

7. Bake at 350°F (175°C) for 9–10 minutes, just until set. Do not overbake.

8. Remove from oven and immediately press a spring-themed chocolate kiss into the center of each cookie.

9. Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.