Description
This Sour Cream Chocolate Cake is a rich, moist, and deeply chocolatey dessert that feels special without being difficult to make. Perfect for birthday cake ideas, holiday dessert tables, easy dessert recipes, and homemade chocolate cake cravings, this soft and tender cake uses sour cream for incredible texture and classic bakery-style flavor.
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup sour cream
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee
1 cup unsalted butter
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract
1 pinch salt
Instructions
1. Preheat the oven to 350°F and grease two 9-inch round cake pans. Line the bottoms with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, sour cream, milk, oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Slowly pour in the hot coffee and stir gently until the batter is smooth. The batter will be thin.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
9. For the frosting, beat the butter until creamy. Add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt, then beat until smooth and fluffy.
10. Frost the cooled cake layers, stack, slice, and serve.
Notes
Use full-fat sour cream for the richest texture and best moisture.
Do not overmix the batter once the wet and dry ingredients are combined.
Make sure the cake layers are completely cool before frosting to keep the frosting smooth and stable.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 590
- Sugar: 46g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg
Keywords: sour cream chocolate cake, moist chocolate cake, easy dessert recipe, birthday cake ideas, homemade chocolate cake, chocolate layer cake, rich chocolate cake