Description
This smoked salmon carbonara is a quick dinner idea that’s creamy, rich, and elevated with smoky salmon. It’s an easy recipe that feels gourmet, perfect for weeknight meals or cozy food ideas with a twist. Whether you’re looking for a fast pasta dish, seafood twist on a classic, or healthy snack-worthy leftovers, this one delivers big flavor with minimal effort.
Ingredients
8 oz spaghetti
3 egg yolks
1/2 cup grated Parmesan cheese
4 oz cold-smoked salmon
1 garlic clove, minced
1 tbsp olive oil
Salt, for pasta water
Freshly cracked black pepper
Instructions
1. Boil a large pot of salted water and cook spaghetti until al dente. Reserve 1 cup pasta water before draining.
2. Whisk egg yolks and grated Parmesan in a bowl and set aside.
3. In a large skillet, heat olive oil and sauté garlic until fragrant. Remove from heat.
4. Add hot pasta to the skillet with garlic. Immediately pour in egg and cheese mixture. Toss quickly to coat, adding pasta water as needed to loosen the sauce.
5. Tear smoked salmon into bite-sized pieces and gently fold into the warm pasta.
6. Finish with cracked black pepper and serve immediately with extra Parmesan if desired.
Notes
Use only cold-smoked salmon for best texture and flavor.
Do not return the pan to heat after adding the egg mixture or it may scramble.
Reheat gently on the stove with a splash of warm water—never microwave.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 1g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 205mg
Keywords: smoked salmon carbonara, easy dinner, quick pasta, seafood pasta, healthy pasta idea