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Slow Cooker Ranch Chicken Tacos


  • Author: Mira
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Description

Slow Cooker Ranch Chicken Tacos are an easy dinner idea packed with tender shredded chicken, creamy ranch flavor, warm taco spices, and simple toppings for the perfect weeknight meal. This easy recipe is great for busy nights, family taco night, meal prep, quick dinner ideas, game day food ideas, and anyone who wants a comforting slow cooker chicken dinner with very little hands-on work.


Ingredients

2 pounds boneless skinless chicken breasts

1 ounce ranch seasoning mix

1 ounce taco seasoning mix

1 cup salsa

1/2 cup chicken broth

4 ounces cream cheese

1 tablespoon fresh lime juice

12 small flour or corn tortillas

1 cup shredded cheddar or Mexican blend cheese

1 cup shredded lettuce

1/2 cup diced tomatoes or pico de gallo

1/4 cup chopped cilantro

1 avocado sliced

1/4 cup sour cream

1 lime cut into wedges


Instructions

1. Place the chicken breasts in the bottom of the slow cooker in an even layer.

2. Sprinkle the ranch seasoning and taco seasoning evenly over the chicken.

3. Pour the salsa and chicken broth over the top.

4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and easy to shred.

5. Add the cream cheese during the last 30 minutes of cooking and let it soften.

6. Shred the chicken with two forks, then stir it back into the creamy sauce until well coated.

7. Stir in the fresh lime juice and taste for seasoning.

8. Warm the tortillas, fill them with the ranch chicken, then top with cheese, lettuce, tomatoes, cilantro, avocado, sour cream, and lime wedges.

Notes

Use chicken thighs instead of chicken breasts if you want a richer and juicier taco filling.

If the filling looks too thin after shredding, cook uncovered on high for 10 to 20 minutes to reduce the sauce.

Store the chicken separately from tortillas and toppings so leftovers stay fresh and easy to reheat.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American Tex-Mex

Nutrition

  • Serving Size: 2 tacos
  • Calories: 425
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 112mg

Keywords: slow cooker ranch chicken tacos, ranch chicken tacos, crockpot chicken tacos, easy dinner, quick dinner ideas, taco night, shredded chicken tacos, slow cooker chicken dinner, family dinner ideas