Description
This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food for a cozy night in. Juicy shredded chicken simmers in a savory, creamy gravy that’s perfect over mashed potatoes or rice. It’s an easy dinner idea made with pantry staples and minimal prep, ideal for busy weeknights or hearty family meals. Whether you’re looking for a simple crockpot recipe or easy comfort food, this dish checks every box. Great for batch cooking, leftovers, and meal prep, too.
Ingredients
2 pounds boneless skinless chicken breasts
2 packets chicken gravy mix
1 can cream of chicken soup (10.5 oz)
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup sour cream
Instructions
1. Whisk together cream of chicken soup, chicken gravy mix, garlic powder, onion powder, and water in the bottom of the slow cooker.
2. Place the chicken breasts into the mixture and spoon some sauce over the top to coat.
3. Cover and cook on low for 6 to 7 hours, or on high for about 4 hours, until chicken is fully cooked and tender.
4. Shred the chicken directly in the slow cooker using two forks.
5. Stir in sour cream until smooth and creamy.
6. Serve over mashed potatoes, rice, noodles, or biscuits.
Notes
Let it rest for 10 minutes before serving to allow the gravy to thicken slightly.
You can substitute Greek yogurt for sour cream if you want it a bit lighter.
Add a splash of broth or milk when reheating to keep it creamy.
- Prep Time: 5 mins
- Cook Time: 6 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: slow cooker chicken, creamy chicken and gravy, crockpot dinner, easy chicken recipe, comfort food