Description

This Slow Cooker Buffalo Chicken Chili is a cozy, creamy, spicy dinner idea made with tender shredded chicken, beans, tomatoes, buffalo sauce, ranch seasoning, and melty cheese. It is an easy recipe for busy weeknights, game day food, meal prep lunches, comforting dinner ideas, and simple slow cooker food ideas when you want something hearty without much hands-on work.

Ingredients

2 pounds boneless skinless chicken breasts

1 can 15 ounces white beans, drained and rinsed

1 can 15 ounces black beans, drained and rinsed

1 can 14.5 ounces fire-roasted diced tomatoes

1 can 10 ounces diced tomatoes with green chiles

1 cup frozen or canned corn

1 small yellow onion, diced

3 cloves garlic, minced

2 cups chicken broth

1/2 cup buffalo sauce, plus more to taste

1 packet ranch seasoning

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

4 ounces cream cheese, softened and cubed

1 cup shredded cheddar cheese

1/4 cup sliced green onions, for serving

1/4 cup blue cheese crumbles or extra cheddar, for serving

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.

2. Add the white beans, black beans, fire-roasted tomatoes, diced tomatoes with green chiles, corn, onion, garlic, chicken broth, buffalo sauce, ranch seasoning, chili powder, cumin, smoked paprika, salt, and black pepper.

3. Stir gently around the chicken to combine the ingredients while keeping the chicken mostly covered by the liquid.

4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easy to shred.

5. Remove the chicken from the slow cooker and shred it with two forks.

6. Return the shredded chicken to the slow cooker and stir it into the chili.

7. Add the softened cream cheese and shredded cheddar cheese. Cover for 10 minutes, then stir until creamy and smooth.

8. Taste and adjust with more buffalo sauce, salt, pepper, or broth if needed.

9. Serve hot with green onions, blue cheese crumbles, extra cheddar, sour cream, tortilla chips, or your favorite toppings.

Notes

Use mild buffalo sauce for a family-friendly chili, or hot buffalo sauce if you want a stronger kick.

Soften the cream cheese before adding it so it melts more smoothly into the chili.

The chili thickens as it cools, so add a splash of chicken broth when reheating leftovers if needed.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 418
Sugar: 5g
Sodium: 1260mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 9g
Protein: 39g
Cholesterol: 112mg

Keywords: slow cooker buffalo chicken chili, buffalo chicken chili, easy dinner, slow cooker dinner, game day food, chicken chili, comfort food ideas