Description

These Slow Cooker Beef Short Ribs are rich, tender, and packed with deep savory flavor, making them perfect for an easy dinner, cozy family meal, or comforting weekend recipe. This easy recipe is a great choice when you need hearty dinner ideas, food ideas for guests, or a slow cooker beef dinner that feels special without a lot of work.

Ingredients

3 pounds beef short ribs

1 1/2 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

1 yellow onion, chopped

4 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

2 cups beef broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

4 sprigs fresh thyme

1 sprig fresh rosemary

2 tablespoons cornstarch

2 tablespoons water

2 tablespoons fresh parsley, chopped

Instructions

1. Pat the beef short ribs dry with paper towels and season them all over with salt and black pepper.

2. Heat the olive oil in a large skillet over medium-high heat. Brown the short ribs on all sides in batches, then transfer them to the slow cooker.

3. In the same skillet, add the onion, garlic, carrots, and celery. Cook for 3 to 4 minutes until slightly softened.

4. Stir in the tomato paste, then pour in the beef broth, Worcestershire sauce, soy sauce, and brown sugar. Scrape up the browned bits from the pan.

5. Pour the sauce and vegetables over the ribs in the slow cooker. Add the thyme and rosemary.

6. Cover and cook on low for 7 to 8 hours, until the beef is fork-tender and nearly falling off the bone.

7. Remove the ribs carefully. If you want a thicker sauce, pour the cooking liquid into a saucepan. Mix the cornstarch and water, stir it into the liquid, and simmer until thickened.

8. Spoon the sauce over the ribs, garnish with fresh parsley, and serve warm.

Notes

Browning the ribs first adds much deeper flavor to the finished dish.

For the best texture, cook on low instead of high whenever possible.

These short ribs taste even better the next day after the flavors have had more time to develop.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 620
Sugar: 5g
Sodium: 780mg
Fat: 42g
Saturated Fat: 17g
Unsaturated Fat: 21g
Trans Fat: 1.5g
Carbohydrates: 11g
Fiber: 2g
Protein: 46g
Cholesterol: 165mg

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