Description

Golden, creamy, and laced with rich cheese in every bite, these Scalloped Potatoes are the definition of cozy comfort food. With thin slices of potatoes layered between a homemade creamy sauce and baked until bubbling, this dish is a timeless crowd-pleaser for any dinner table. Perfect for holidays, family gatherings, or hearty Sunday dinners—this easy recipe is full of quick dinner ideas, comfort food magic, and meal inspiration.

Ingredients

2.5 pounds potatoes

4 tablespoons butter

1/4 cup all-purpose flour

2 1/2 cups milk

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 cups shredded cheddar cheese

1/3 cup grated Parmesan cheese

1/4 teaspoon paprika (optional)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Peel and slice potatoes into 1/8-inch rounds using a mandoline or sharp knife.

2. In a medium saucepan, melt butter over medium heat. Stir in flour and whisk until a smooth paste forms, about 1 minute.

3. Gradually whisk in milk. Add garlic, salt, and pepper. Simmer 5–7 minutes until thickened. Remove from heat and stir in cheddar cheese until melted.

4. Layer half of the sliced potatoes in the baking dish. Pour half the cheese sauce over. Repeat with remaining potatoes and sauce.

5. Sprinkle Parmesan over the top and lightly dust with paprika if using. Cover with foil and bake for 40 minutes.

6. Remove foil and bake an additional 25–30 minutes until golden and bubbly.

7. Let rest for 10 minutes before serving.

Notes

For even cooking, slice all potatoes the same thickness.

Use freshly shredded cheese for the smoothest melting.

Letting it rest helps the sauce set before serving.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/8 casserole
Calories: 280
Sugar: 3g
Sodium: 460mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 10g
Cholesterol: 45mg

Keywords: scalloped potatoes, easy side dish, cheesy potatoes, potato bake