Description
Start your morning with the ultimate comfort food—this Sausage Gravy Crescent Roll Breakfast Pizza! A flaky crescent crust is topped with creamy homemade sausage gravy, fluffy scrambled eggs, and melty cheddar cheese. It’s an easy recipe packed with flavor, perfect for a quick breakfast, weekend brunch, or make-ahead breakfast idea the whole family will love.
Ingredients
1 tube crescent roll dough
1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large eggs
1 tablespoon butter
1 cup shredded cheddar cheese
Optional: sliced green onions, chopped parsley, or red pepper flakes
Instructions
1. Preheat your oven to 375°F (190°C). Roll out the crescent roll dough onto a parchment-lined baking sheet, pressing seams together to form a crust. Bake for 8–9 minutes until lightly golden.
2. In a skillet over medium heat, cook the sausage until browned and crumbled. Sprinkle in the flour and stir to coat.
3. Gradually whisk in the milk, stirring constantly. Cook for 5–7 minutes until thickened. Season with salt and pepper.
4. In a separate pan, melt butter and scramble the eggs over medium-low heat until just set. Season with a pinch of salt.
5. Spread sausage gravy over the baked crust. Top with scrambled eggs and shredded cheddar cheese.
6. Return to the oven and bake for 8–10 minutes, or until cheese is melted and bubbly. Slice and serve warm.
Notes
Make sure to press the seams of the crescent dough together fully to prevent leakage.
Use spicy sausage for a little heat or keep it mild for a classic flavor.
This pizza is freezer-friendly—wrap slices individually for a quick breakfast on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 165mg
Keywords: sausage gravy breakfast pizza, crescent roll pizza, easy breakfast, brunch ideas