Description
Start your day with a satisfying and hearty Sausage, Egg and Hash Brown Breakfast Casserole. This easy recipe layers crispy hash browns, savory sausage, fluffy eggs, and gooey cheddar cheese into one flavorful bake. Perfect for quick breakfast, brunch ideas, or weekend meal prep, it’s freezer-friendly and always a crowd favorite. If you’re looking for breakfast ideas, easy recipes, or delicious food ideas for a group—this dish is your go-to.
Ingredients
4 cups thawed shredded hash browns
1 pound ground breakfast sausage
8 large eggs
1 1/4 cups whole milk
1 1/2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease.
3. Spread hash browns evenly in the prepared baking dish.
4. Layer cooked sausage over the hash browns.
5. Sprinkle shredded cheddar cheese on top.
6. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
7. Pour the egg mixture evenly over the layered ingredients in the dish.
8. Bake uncovered for 45–50 minutes, or until the eggs are set and the top is golden.
9. Let rest 5–10 minutes before slicing and serving.
Notes
Use fully thawed and patted-dry hash browns for best crispiness.
You can prep this the night before and bake in the morning.
Let the casserole sit for 5–10 minutes after baking for clean slices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 155mg
Keywords: breakfast casserole, sausage and egg, hash brown bake, easy brunch, make-ahead breakfast