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Reese’s Peanut Butter Fluff


  • Author: Mira
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This Reese’s Peanut Butter Fluff is the ultimate easy recipe for peanut butter lovers! It’s a no-bake dessert dip loaded with creamy peanut butter, sweet marshmallow creme, whipped topping, and chopped Reese’s cups. Perfect as a quick dessert for parties, potlucks, or game day gatherings. Whether you’re looking for a fun snack idea, a sweet dip for fruit, or a party-ready treat, this fluffy, sweet, and salty combination will blow everyone away. Great for sweet tooth cravings and easy dessert ideas.


Ingredients

8 oz cream cheese, softened

7 oz marshmallow creme

3/4 cup creamy peanut butter

8 oz whipped topping (Cool Whip)

10 mini Reese’s peanut butter cups

6 regular Reese’s peanut butter cups, chopped


Instructions

1. In a large bowl, stir together the cream cheese, peanut butter, and marshmallow creme until smooth.

2. Gently fold in the whipped topping with a rubber spatula.

3. Add in the chopped and mini Reese’s cups, folding gently to combine.

4. Transfer the fluff to a serving bowl, cover, and refrigerate for at least 2 hours before serving.

5. Serve chilled with pretzels, vanilla wafers, or apple slices.

Notes

Use shelf-stable creamy peanut butter like Jif or Skippy for best consistency.

Don’t overmix once you add the whipped topping—fold gently to keep the fluff airy.

Chill at least 2 hours so the flavors can meld and the texture sets just right.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: peanut butter fluff, reese's dessert dip, easy no bake dessert, dessert ideas, party dip