Description
This Red White and Blue Fudge is a festive, no-bake treat that turns heads and melts in your mouth. Perfect for Fourth of July celebrations, Memorial Day picnics, or just a fun summer dessert, this colorful fudge layers creamy white chocolate with vibrant red and blue swirls. It’s simple to make, fun to slice, and guaranteed to sweeten any patriotic party spread.
Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
red gel food coloring
blue gel food coloring
Instructions
1. Line an 8×8-inch square baking pan with parchment paper, leaving overhang. Lightly spray with nonstick cooking spray.
2. In a medium saucepan over low heat, combine white chocolate chips, condensed milk, butter, and salt. Stir until fully melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Quickly divide the mixture into three bowls: leave one white, color the others with red and blue gel food coloring.
5. Drop spoonfuls of each color randomly into the pan, then swirl gently with a knife or toothpick.
6. Refrigerate for at least 3 hours, or until firm.
7. Lift out using parchment and cut into 36 squares.
Notes
Make sure to stir constantly to avoid overheating the chocolate.
Use gel food coloring for the best vibrant swirl effect.
Let the fudge sit at room temperature for 5–10 minutes before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 squares
- Calories: 210
- Sugar: 23g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: patriotic fudge, red white blue dessert, no bake treat