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Red Velvet Waffles


  • Author: Mira
  • Total Time: 30 minutes
  • Yield: 6 waffles

Description

These Red Velvet Waffles are a rich and velvety twist on your classic morning waffle. With the perfect balance of cocoa, tangy buttermilk, and a cream cheese drizzle, they deliver a decadent start to your day. Ideal for brunch, holidays, or even a sweet snack, this easy recipe makes a bold statement on the table while being simple enough for weekday mornings. Great for anyone hunting for quick breakfast ideas, easy recipes, or indulgent food ideas that double as dessert.


Ingredients

2 cups all-purpose flour

2 tablespoons unsweetened cocoa powder

1/4 cup granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 3/4 cups buttermilk

1/4 cup unsalted butter, melted and cooled

2 teaspoons vanilla extract

1 tablespoon red food coloring

1 teaspoon white vinegar

4 ounces cream cheese, softened

1 cup powdered sugar

1/2 teaspoon vanilla extract

2–4 tablespoons milk


Instructions

1. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.

2. In another bowl, whisk eggs, buttermilk, melted butter, vanilla, red food coloring, and vinegar until smooth.

3. Combine wet and dry ingredients and mix just until incorporated. Let rest for 5 minutes.

4. Preheat and grease your waffle iron thoroughly.

5. Pour batter into waffle iron and cook for 4-5 minutes or until crisp and cooked through.

6. To make the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth and drizzle-ready.

7. Drizzle warm waffles with glaze and serve immediately.

Notes

Use full-fat buttermilk for the best flavor and texture.

Preheat your waffle iron fully before pouring the batter to ensure crispy edges.

Resting the batter for a few minutes before cooking improves the rise and texture.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 370
  • Sugar: 18g
  • Sodium: 340mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 90mg

Keywords: red velvet waffles, breakfast ideas, easy waffle recipe, brunch, dessert waffle, valentine's breakfast