Description
These Raspberry White Chocolate Cheesecake Cookies are soft, creamy, and packed with bright berry flavor in every bite. They are an easy dessert recipe that feels bakery special, perfect for sweet snack cravings, holiday baking, dessert ideas, food ideas, and easy recipe collections when you want something fruity, rich, and unforgettable.
Ingredients
1 cup unsalted butter, softened
8 oz cream cheese, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
1 large egg
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/4 cups white chocolate chips
1 cup raspberries, fresh or frozen and roughly broken
1 tbsp cornstarch
Instructions
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the egg and vanilla extract, then mix until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
5. Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.
6. Fold in the white chocolate chips gently.
7. Carefully fold in the raspberries, keeping some pieces intact so the dough does not become too wet.
8. Chill the dough for 20 to 30 minutes if it feels very soft.
9. Scoop the dough into even portions and place them on the prepared baking sheets, leaving space between each cookie.
10. Bake for 12 to 14 minutes, until the edges are lightly golden and the centers still look soft.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use full-fat cream cheese for the richest cheesecake flavor and best texture.
Chill the dough if the raspberries make it too soft, which helps the cookies stay thick while baking.
Let the cookies cool slightly before moving them so the centers can set without breaking apart.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 255
- Sugar: 19g
- Sodium: 135mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: raspberry white chocolate cheesecake cookies, cheesecake cookies, raspberry cookies, white chocolate cookies, easy dessert recipe, soft cookies, holiday baking, dessert ideas, food ideas