Description
Ranger Cookies are chewy, crisp, buttery cookies packed with oats, coconut, crispy rice cereal, and pecans for a nostalgic treat that feels homemade from the first bite. This easy cookie recipe is perfect for dessert ideas, lunchbox treats, bake sales, holiday cookie trays, sweet snack ideas, and simple baking days when you want a cozy homemade dessert with plenty of texture.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups crispy rice cereal
1 cup sweetened shredded coconut
1 cup chopped pecans
Instructions
1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.
3. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Add the dry ingredients to the butter mixture and mix just until combined.
6. Fold in the oats, crispy rice cereal, shredded coconut, and chopped pecans until evenly distributed.
7. Scoop the dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake for 10 to 12 minutes, or until the edges are golden and the centers look just set.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Use old-fashioned oats for the best chewy texture. Quick oats will make the cookies softer and less hearty.
Do not overbake the cookies. Pull them from the oven when the edges are golden and the centers still look slightly soft.
Let the baking sheets cool between batches so the dough does not spread too quickly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 82mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Keywords: Ranger Cookies, easy cookie recipe, oatmeal coconut cookies, crispy rice cookies, homemade dessert, cookie tray ideas, bake sale cookies