Description
Quick Mediterranean Potato Salad is a fresh, easy recipe packed with bright lemon flavor, tender potatoes, crunchy vegetables, briny olives, and creamy feta. It is perfect for a quick lunch, easy dinner side, healthy snack prep, picnic table favorite, and one of those simple food ideas that works for meal prep, cookouts, and everyday family meals.
Ingredients
1 1/2 pounds baby potatoes
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 cup red onion, finely chopped
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/3 cup Kalamata olives, sliced
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Place the baby potatoes in a pot of cold salted water and bring to a boil. Cook until fork-tender, about 12 to 15 minutes, then drain well.
2. Let the potatoes cool slightly, then cut them into halves or bite-sized pieces while still warm.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until combined.
4. Add the warm potatoes to a large mixing bowl and pour the dressing over them. Toss gently so the potatoes absorb the flavor.
5. Add the red onion, cucumber, cherry tomatoes, Kalamata olives, parsley, and dill. Fold everything together carefully.
6. Sprinkle the feta cheese over the salad and toss lightly once more.
7. Taste and adjust seasoning if needed, then serve warm, at room temperature, or chilled.
Notes
Dress the potatoes while they are still slightly warm so they soak up more flavor.
For the best texture, add the cucumber and tomatoes shortly before serving if making it ahead.
A final squeeze of lemon juice and a little extra feta on top makes the salad taste even fresher.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: quick mediterranean potato salad, easy potato salad, healthy side dish, lemon herb potato salad, picnic side dish, easy recipe, food ideas