Description
Looking for a hearty breakfast bake that takes minimal effort but delivers maximum flavor? This Quick Biscuit and Sausage Egg Bake is your new best friend. It combines all your favorite savory breakfast elements in one warm, comforting dish. With fluffy biscuits, golden-browned sausage, and creamy eggs all baked together in cheesy harmony, it’s perfect for feeding a crowd or prepping for the week.
Ingredients
1 pound breakfast sausage
8 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sliced green onions
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess grease.
3. Cut biscuit dough into quarters and spread evenly in the prepared baking dish.
4. Layer the cooked sausage over the biscuits, followed by an even sprinkle of shredded cheddar cheese.
5. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
6. Pour the egg mixture evenly over the sausage and biscuit layers.
7. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden.
8. Let cool slightly before topping with sliced green onions and serving.
Notes
Be sure to fully cook and drain your sausage to avoid excess grease in the bake.
For a spicy version, swap in hot sausage or add a dash of cayenne pepper to the eggs.
To save time in the morning, assemble the casserole the night before and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 185mg
Keywords: sausage egg bake, biscuit breakfast casserole, make-ahead breakfast, brunch recipe