Description
These Quick and Easy Vegan Donuts are the ultimate treat when you’re craving something sweet, fluffy, and delightful without any animal products. They have a tender crumb, a golden-baked finish, and are topped with a light glaze that gives just the right touch of sweetness. Even better, they require no deep frying, making them a healthier option without sacrificing flavor.
Ingredients
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup plant-based milk
1 teaspoon apple cider vinegar
â…“ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons melted coconut oil
½ cup powdered sugar (for glaze, optional)
1–2 teaspoons plant-based milk (for glaze, optional)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a non-stick donut pan.
2. In a small bowl, combine the plant-based milk with apple cider vinegar. Let sit for 5 minutes.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In another bowl, stir together sugar, vanilla, melted coconut oil, and the milk mixture.
5. Pour wet ingredients into the dry and mix just until combined.
6. Pipe or spoon the batter into the donut pan (makes 6 donuts).
7. Bake for 15 minutes, or until a toothpick inserted comes out clean.
8. Cool in pan for 5 minutes, then transfer to a rack.
9. For glaze: mix powdered sugar and milk until smooth, then dip each donut.
Notes
Don’t overmix the batter—this keeps them soft and fluffy.
Make sure to grease the donut pan well for easy release.
Add cinnamon or nutmeg to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 165
- Sugar: 12g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan donuts, quick breakfast, dairy-free dessert, baked donuts, easy vegan recipe