Description
These Pumpkin Spice Rice Krispie Treats are the ultimate fall twist on a classic no-bake dessert. They’re made with browned butter, real pumpkin puree, warm spices, and gooey marshmallows—all wrapped in the crispy bite you love. If you’re looking for easy dessert ideas, cozy food ideas, or just a fun treat that doubles as a quick snack, these are it. Great for quick breakfast bars, lunchbox surprises, or a sweet party tray.
Ingredients
1/4 cup unsalted butter
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/8 teaspoon salt
5 cups mini marshmallows
6 cups Rice Krispies cereal
Instructions
1. In a large pot over medium heat, melt the butter and cook until it browns and smells nutty.
2. Add mini marshmallows and stir until nearly melted.
3. Stir in pumpkin puree, pumpkin pie spice, vanilla, and salt until smooth.
4. Remove from heat and fold in Rice Krispies cereal until fully coated.
5. Press into a greased square pan using a buttered spatula or parchment.
6. Cool for 1 hour at room temperature.
7. Slice into squares and serve.
Notes
Don’t add more than 1/4 cup pumpkin or the treats may turn too soft.
Use fresh mini marshmallows for maximum gooeyness.
Lightly press the mixture into the pan—don’t compact too tightly or you’ll lose that soft chew.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin rice krispie treats, no bake fall dessert, easy rice krispie treat recipe, fall snack idea, pumpkin spice marshmallow squares