Description
This silky pumpkin custard is a cozy and elegant fall dessert that’s perfect for any occasion. With warm spices, creamy texture, and simple prep, it’s a quick dessert idea that feels special. Whether you’re looking for a healthy snack twist or an easy dinner dessert, this crustless custard delivers all the flavors of pumpkin pie without the fuss. It’s one of my go-to fall food ideas and a great addition to any collection of easy recipes, breakfast ideas, or Thanksgiving treats.
Ingredients
1 cup pumpkin puree
2 large eggs
1/3 cup brown sugar
1 1/4 cups whole milk or half-and-half
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 325°F and place ramekins in a deep baking dish.
2. Whisk pumpkin puree, eggs, and brown sugar in a mixing bowl until smooth.
3. Slowly whisk in milk, then add cinnamon, nutmeg, ginger, salt, and vanilla.
4. Strain mixture through a fine mesh sieve for a smooth texture.
5. Pour custard into ramekins evenly.
6. Pour hot water into the baking dish until halfway up the ramekins.
7. Bake for 35–45 minutes until the edges are set and center slightly wobbly.
8. Remove ramekins, cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
Strain the custard before baking for the silkiest texture.
Use fresh ground spices for the best flavor impact.
Don’t overbake—remove when slightly jiggly in the center; they’ll set in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: pumpkin custard, fall dessert, crustless pumpkin pie, thanksgiving dessert, easy dessert recipe, healthy snack, breakfast ideas