Description
Pumpkin Cold Foam turns any iced coffee into a cozy fall treat with creamy texture, real pumpkin flavor, and warm spice in every sip. This easy recipe is perfect for quick breakfast drinks, afternoon coffee breaks, fall coffee ideas, homemade coffeehouse drinks, and simple food ideas when you want something special without much effort.
Ingredients
2 tablespoons pumpkin puree
1/2 cup heavy cream
1/4 cup milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1 pinch salt
Instructions
1. Add the pumpkin puree, heavy cream, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt to a small bowl, jar, or frothing cup.
2. Stir briefly so the pumpkin puree blends smoothly into the liquid.
3. Froth the mixture with a handheld frother, whisk, or blender until thick, airy, and pourable.
4. If needed, add a small splash of milk to thin it slightly, or froth a bit longer if you want it thicker.
5. Spoon or pour the Pumpkin Cold Foam over cold brew, iced coffee, or iced chai.
6. Serve immediately for the best fluffy texture.
Notes
Use very cold cream and milk for the fluffiest texture.
Plain pumpkin puree works best, not pumpkin pie filling.
For the best texture, make the foam right before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 10g
- Sodium: 38mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 41mg
Keywords: pumpkin cold foam, homemade pumpkin cold foam, fall coffee recipe, pumpkin coffee topping, easy coffee recipe, iced coffee topping, pumpkin spice drink