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Pumpkin Chocolate Chip Bread


  • Author: Mira
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices
  • Diet: Vegetarian

Description

This moist and flavorful Pumpkin Chocolate Chip Bread is your go-to fall baking favorite. Packed with cozy pumpkin spice, sweet chocolate chips, and a soft, tender crumb, it’s the perfect quick breakfast, healthy snack, or comforting dessert. Whether you’re craving easy recipe ideas, need a make-ahead brunch option, or just want delicious food ideas for cozy evenings, this loaf delivers every time.


Ingredients

1 cup pumpkin puree

2 large eggs

1/2 cup vegetable oil

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup semi-sweet chocolate chips


Instructions

1. Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.

2. In a large bowl, whisk together pumpkin puree, eggs, oil, brown sugar, granulated sugar, and vanilla until smooth.

3. Add flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Gently fold until just combined.

4. Stir in chocolate chips until evenly distributed.

5. Pour the batter into the loaf pan and smooth the top. Add extra chocolate chips on top if desired.

6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Slice and enjoy warm or at room temperature.

Notes

Use canned pumpkin puree (not pumpkin pie filling) for best texture.

Don’t overmix the batter to keep the bread light and tender.

For a bakery-style look, sprinkle a few extra chocolate chips on top before baking.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 245
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 31mg

Keywords: pumpkin chocolate chip bread, quick breakfast, healthy snack, easy recipe, food ideas